Peach lemonade is the sweetest and most mellow of the five lemonade variations — peach powder has a soft, naturally sweet flavor that rounds out the tartness of the lemon base without adding any extra sugar. The result is a lemonade that tastes like summer in a glass.
Like all the variations in this series, it starts with one batch of the homemade lemonade base. Add half a cup of peach powder, whisk, and store. Two tablespoons in a glass of cold water and you have peach lemonade anytime.
About peach powder
Peach powder is made from dehydrated peaches ground into a fine powder. It has a concentrated, true peach flavor — sweet and floral without being artificial. Unlike freeze-dried strawberry or raspberry powders which are very tart, peach powder leans sweet, which means this variation is naturally milder and more balanced than the berry versions.
Peach powder is available on Amazon and at specialty food stores. It is sometimes labeled as peach fruit powder or dehydrated peach powder. Look for a product with no added sugar or fillers for the best flavor.
How it works
Whisk half a cup of peach powder into one prepared batch of the lemonade base mix until evenly combined. Store in a quart mason jar at room temperature. Use two tablespoons per glass or one cup per pitcher — same as the base recipe.
Peach powder gives the lemonade a warm golden color and a soft, fruity sweetness that pairs naturally with the lemon. It is the most crowd-pleasing of the five variations for people who prefer a less tart drink.
Ways to use it
- Single glass — 2 tablespoons stirred into 8 oz cold water over ice
- Full pitcher — 1 cup stirred into 2 quarts cold water, refrigerate until chilled
- Sparkling peach lemonade — use chilled sparkling water for a fizzy version
- Peach lemonade slushie — blend 2 tablespoons with 1 cup ice and 1/2 cup water
- Peach lemonade iced tea — mix 1 tablespoon of the peach lemonade mix with 1 tablespoon of instant tea powder and 8 oz cold water
- Party punch — make a double-strength batch and top with ginger ale
- Mason jar gift — pairs beautifully with the Arnold Palmer mix as a summer gift set
Storage
Store in an airtight container at room temperature away from moisture. Keeps well for up to one year. Peach powder is less hygroscopic than berry powders but still benefits from a tightly sealed container. Keep away from heat and humidity.
Frequently asked questions
How sweet is peach lemonade compared to the other variations?
It is the sweetest and mildest of the five variations. Peach powder has a naturally sweet, soft flavor compared to the tartness of raspberry or strawberry powder. If you want a more balanced tart-sweet ratio, add an extra tablespoon of lemon juice powder to your base batch when making the peach version.
Where do I buy peach powder?
Ingredients are linked for ease of shopping in the recipe below. Amazon is the most reliable source. Search for peach powder, dehydrated peach powder, or peach fruit powder. Look for a product with no added sugar or anti-caking agents. Some specialty grocery stores and health food stores carry it in the bulk or supplement section.
Can I use fresh or frozen peaches instead?
No — fresh or frozen peaches contain too much water and would ruin the dry mix. Peach powder is what makes this shelf stable. For fresh peach lemonade, blend a fresh peach until smooth, strain it, and stir the juice into prepared lemonade made from the base mix.
Can I mix peach lemonade with iced tea?
Yes — it makes a great peach Arnold Palmer. Combine 1 tablespoon of peach lemonade mix with 1 tablespoon of the Arnold Palmer dry mix and stir into 8 oz cold water. Or just combine the two mixes in equal parts and store as a separate flavor variation.
What does the color look like?
Peach powder gives the lemonade a warm golden-yellow color rather than a pink or red tint. It looks like a slightly deeper lemonade rather than a visually dramatic color change. For a more colorful presentation, garnish with a fresh peach slice on the rim of the glass.
Can I make this lemonade mix sugar-free or lower in sugar?
Yes. To reduce the sugar, simply decrease the amount of sugar in the mix and adjust to taste when preparing your lemonade. For a sugar-free version, omit the sugar entirely and sweeten individual glasses with your preferred sweetener, such as stevia, monk fruit, or another sugar substitute. Because sweeteners vary in sweetness and formulation, it’s often easiest to add them when serving rather than trying to create a one-size-fits-all sugar-free mix.
More recipes in this series
- Homemade Lemonade Dry Mix
- Strawberry Lemonade Dry Mix
- Raspberry Lemonade Dry Mix
- Peach Lemonade Dry Mix
- Honey Lemonade Dry Mix
- Arnold Palmer Dry Mix
Peach Lemonade Dry Mix
Ingredients
- 2½ cups granulated sugar
- 1 cup lemon juice powder
- ½ cup peach powder
- 1 teaspoon sea salt
Instructions
Make the Mix
- Add the sugar, lemon juice powder, peach powder, and salt to a large mixing bowl.
- Whisk thoroughly until evenly combined.
- Transfer to a quart mason jar or airtight container.
- Store in a cool, dry place.
To Make One Glass
- 2 tablespoons Peach Lemonade Dry Mix
- 12 ounces cold water
- Ice
- Add the mix to a glass.
- Pour in the water.
- Stir until dissolved.
- Serve over ice.
To Make One Pitcher
- 1 cup Peach Lemonade Dry Mix
- 2 quarts cold water
- Add the mix to a large pitcher.
- Pour in the water.
- Stir until completely dissolved.
- Refrigerate until chilled.
Notes
Garnish with fresh peach slices and lemon wedges.
For sparkling peach lemonade, substitute sparkling water for some or all of the water.
Add fresh mint for a refreshing twist.
Delicious served over crushed ice on hot summer days.
Storage Store in an airtight container in a cool, dry place for up to 1 year.
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