Grandma’s Butterscotch Pie

There’s something magical about Grandma’s Butterscotch Pie. It’s not just a dessert; it’s a nostalgic trip back to simpler times, where every bite brings warmth and comfort. This pie, with its rich butterscotch filling and flaky crust, is a staple in many family gatherings, and it never fails to impress.

The Butterscotch Filling

The heart of this pie is its luscious butterscotch filling. It’s a perfect balance of sweet and creamy, made with love and a touch of patience. The key is to cook the filling slowly, allowing the flavors to meld together and create that signature butterscotch taste. As the filling thickens, the kitchen fills with a sweet aroma that’s hard to resist.

Crafting the Perfect Crust

A great pie starts with a great crust. For Grandma’s Butterscotch Pie, the crust is buttery and flaky, providing the perfect base for the rich filling. Rolling out the dough and fitting it into the pie pan is an art in itself, but the effort is well worth it. The crust bakes to a golden brown, adding a delightful crunch to each bite.

Homemade Whipped Topping

No pie is complete without a generous dollop of homemade whipped cream. Light and airy, it complements the dense butterscotch filling beautifully. Whipping up the cream is a simple task, but the freshness it brings elevates the entire dessert. It’s the perfect finishing touch, adding a layer of indulgence to every slice.

A Family Tradition

Making Grandma’s Butterscotch Pie is more than just following a recipe; it’s a cherished family tradition. Each step in the process is a reminder of the love and care that goes into creating something truly special. Whether you’re making it for a holiday gathering or a casual family dinner, this pie is sure to bring smiles and create lasting memories.

So, gather your ingredients, roll up your sleeves, and embark on the sweet journey of making Grandma’s Butterscotch Pie. It’s a delightful experience that’s as rewarding as the pie itself.

Grandma’s Butterscotch Pie

Grandma's Butterscotch Pie is a rich, creamy dessert featuring a luscious butterscotch filling nestled in a flaky crust. It's topped with a generous dollop of homemade whipped cream, adding a light and airy finish to this classic treat.

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Servings 11 servings

Ingredients

  

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• 1 9 inch pie crust of choice pastry graham cracker or cookie crust
• 2 cups milk of choice (You can use Unsweetened Almond Milk)
• 1 cup brown sugar
• 3 egg yolks
• ¼ cup cornstarch
• 1 teaspoon salt
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Whipped Cream or Can use Cool Whip
• 1 cup heavy cream Can also use Cool Whip as a shortcut for fresh whipped cream
• ¼ cup powdered sugar
• Optional: butterscotch chips or caramel or butterscotch sauce on top

Instructions

 

• In a medium-sized saucepan, whisk together the milk, brown sugar, egg yolks, cornstarch, and salt until mixed well on medium-high heat.
• Cook until the pudding is thick, stirring constantly for 5 minutes or so.
• Once the pudding has thickened, turn off the heat and add the vanilla extract and butter, mixing until the butter is melted.
• Pour the butterscotch pudding into the pie crust and place in fridge covered with saran wrap or foil.
• Top or pipe with whipped cream before serving or after pie has cooled.
• Pie can be stored in the fridge for up to 2-3 days.
• Whipped Cream
• Using a hand mixer, whip together the heavy cream and powdered sugar until light and fluffy.
• Top or pipe with whipped cream before serving or after pie has cooled.
• Pie can be stored in the fridge for up to 2-3 days.

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