No Bake Peanut Butter Pie | This Old Baker

No Bake Peanut Butter Pie

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Have you ever experienced a dessert that makes you close your eyes, take a deep breath, and savor every single bite? Well, no-bake peanut butter pie is exactly that kind of indulgence. It’s a creamy, dreamy delight that captures the heart of anyone who takes a slice.

The Magic of No-Bake Treats

First off, let’s talk about the sheer brilliance of no-bake desserts. In our bustling lives, finding time to do elaborate baking can be a tall order. That’s where no-bake peanut butter pie swoops in like a superhero. With its simplicity and quick preparation, it offers a stress-free route to a fabulous treat.

The Layers of Love

Imagine this: a crumbly, buttery crust made from crushed cookies that provides the perfect base—no oven necessary. Then comes the star of the show—a luscious, velvety peanut butter filling that’s both rich and light, melting away with each forkful.

And it doesn’t end there. Often, this peanut butter paradise is crowned with a layer of whipped cream or chocolate ganache, adding an exquisite touch to its already divine taste.

A Crowd-Pleaser

No-bake peanut butter pie isn’t just a hit at home; it’s the ultimate potluck bring-along, the birthday party champion, the holiday table must-have. Whether you’re hosting a summer barbecue or looking for a cozy winter dessert that doesn’t heat up the kitchen, this pie fits every occasion.

Creativity at Its Best

Another beautiful aspect of no-bake peanut butter pie is its versatility. You can sprinkle the top with crushed peanuts for added crunch, drizzle it with caramel or chocolate sauce for extra decadence, or add a sprinkle of sea salt to enhance all those flavors.

Healthier Alternatives?

And for those mindful of their diet, fear not. There are plenty of ways to tweak the traditional no-bake peanut butter pie to suit your lifestyle. Substitute in natural sweeteners, use a gluten-free crust, or incorporate a vegan filling—the possibilities are endless.

Conclusion: Piece of Pie Happiness

It’s clear that no-bake peanut butter pie is more than just a dessert. It’s an experience, a joyous celebration on a plate, and absolutely amazing in its flavor and ease. If you’ve never given it a try, trust me, you’re missing out on a slice of pure happiness. Why wait? Go ahead and indulge in the masterpiece that is no-bake peanut butter pie. Your taste buds will thank you!

No Bake Peanut Butter Pie | This Old Baker

No Bake Peanut Butter Pie

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Prep Time 20 minutes
Chilling Time 8 hours
Course Dessert
Cuisine American
Servings 8


  • 1 8 oz. package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon granulated sugar
  • 1 1/2 cups whipping cream divided
  • 1 6 oz. prepared graham cracker pie crust
  • Chopped peanuts optional for garnish


  • Using an electric mixer at medium speed, beat together the cream cheese, peanut butter, brown sugar, and 1/4 cup of whipping cream until the mixture becomes light and fluffy, approximately 4 minutes.
  • In a separate bowl, beat the remaining whipping cream with vanilla extract and granulated sugar at high speed until stiff peaks form.
  • Gently fold about one-third of the whipped cream into the peanut butter mixture to loosen it, then fold in the remaining whipped cream.
  • Transfer the peanut butter mixture into the graham cracker crust, cover, and chill in the refrigerator for at least 8 hours before serving.
  • Optionally, garnish each slice with chopped peanuts before serving.
Keyword no bake pie
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