Homemade Cream Cheese Frosting
Hello, fellow bakers and frosting aficionados! Today, we’re diving into the sweet world of cream cheese frosting and why making it from scratch is a game-changer for your baked goods.
The Freshness Factor: There’s something about homemade frosting that store-bought versions can’t touch – freshness. When you whip up your own batch, you control the quality of ingredients, ensuring that every dollop of creamy goodness is as fresh as possible.
Tailor to Your Taste: Making your own frosting means you can adjust the sweetness, tanginess, or even add unique flavors that suit your palate. Want a hint of lemon zest or a dash of cinnamon? Go for it! The customization possibilities are endless.
Texture Triumph: The texture of homemade cream cheese frosting is incomparably silky and smooth. Unlike some store-bought frostings that can have a gritty or overly stiff consistency, your homemade version will spread like a dream over your cakes and cupcakes.
No Unwanted Extras: By taking the DIY route, you say goodbye to preservatives and additives found in many commercial frostings. This means a cleaner taste that lets the true flavor of the cream cheese shine through.
It’s Surprisingly Easy: Many shy away from making their own frosting, thinking it’s a complex task. But the truth is, it’s quite simple! With just a few ingredients and a mixer, you’ll have a luscious frosting ready in no time.
The Joy of Baking: Let’s not forget the satisfaction that comes from creating something from scratch. There’s a certain pride in knowing that the delicious frosting adorning your baked masterpiece was made with your own two hands.
So next time you’re reaching for that tub of store-bought frosting, remember that making your own cream cheese frosting is an easy and rewarding way to elevate your desserts. Happy baking!
Homemade Cream Cheese Frosting
Ingredients
- ½ cup 1 stick unsalted butter softened
- 8 oz cream cheese softened brick-style, not spreadable
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 cups powdered sugar* 500g
Instructions
- Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
- Add vanilla extract and salt and stir well to combine.
- With mixer on low, gradually add powdered sugar until completely combined.
- Use to frost completely cooled cake or cupcakes.
Notes
Tried this recipe?Let us know how it was!
