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Copycat Crumbl Pumpkin Chocolate Chip Cookie

Share that scratch baking love!

Making your own desserts is always a delight, especially when you are able to recreate a beloved treat from one of your favorite bakeries. Today, we are talking about the joy of making your very own copycat Crumbl Pumpkin Chocolate Chip Cookie. With its warm and comforting flavors, this cookie is perfect for the fall season. So let’s dive into the process of creating this scrumptious treat!

The Inspiration Behind the Copycat Crumbl Pumpkin Chocolate Chip Cookie

If you have ever visited a Crumbl bakery, you might already know about their famous Pumpkin Chocolate Chip Cookie. The combination of rich pumpkin flavor and gooey chocolate chips is simply irresistible. However, going to Crumbl every time you crave one of these delightful cookies can be quite expensive. That’s why learning how to make them at home is such a valuable skill.

The Excitement of Gathering Ingredients

One of the most exciting parts of making any recipe is gathering all the ingredients you will need. For our Copycat Crumbl Pumpkin Chocolate Chip Cookie, you will need staples such as flour, sugar, butter, eggs, and vanilla extract. But the star ingredient, of course, is the pumpkin puree. As you collect all these items, you can feel the anticipation building up, knowing that something delicious is soon to be created.

The Art of Mixing and Stirring

Once you have assembled all the necessary ingredients, it’s time to start mixing and stirring. This step requires a bit of precision and technique. You want to ensure that all the ingredients are thoroughly combined without overmixing the batter. It’s in this moment that you truly feel like a master chef, carefully crafting each element of the recipe.

The Heavenly Aroma Filling your Kitchen

As the aroma of the pumpkin, chocolate, and spices begins to waft through your kitchen, you can’t help but feel a warm sense of satisfaction. The smells alone will transport you to cozy autumn evenings and memories of family gatherings. It’s at this point that you start to realize just how magical baking can be.

The Joy of Watching the Cookies Bake

After all the preparation is complete, it’s time to pop those cookies into the oven. As they bake, you eagerly watch them turn from doughy lumps into beautiful, golden delights. Seeing your hard work transform into something so visually appealing is truly gratifying. And oh, that moment when you take them out of the oven and see their perfectly baked edges and melty chocolate chips – it’s pure bliss.

The Pleasure of Sharing and Enjoying

Finally, it’s time for the most important part – enjoying your creation. Whether you indulge in these cookies all by yourself or share them with loved ones, the joy is unparalleled. The tender pumpkin-infused cookie combined with the bursts of sweet chocolate is a match made in dessert heaven. As you take that first bite and savor the flavors, you can’t help but feel proud of your baking accomplishment.

The Endless Possibilities

The beauty of making your own copycat Crumbl Pumpkin Chocolate Chip Cookie is that it opens up endless possibilities. You can experiment with different variations – adding nuts, spices, or even a cream cheese filling. By making this recipe your own, you can tailor it to suit your taste preferences and create a unique version of Crumbl’s beloved cookie.

So, if you have ever wondered what it feels like to recreate a delicious treat from your favorite bakery, look no further than the joy of making your own copycat Crumbl Pumpkin Chocolate Chip Cookie. From gathering the ingredients to watching the cookies bake and indulging in their incredible flavors, every step of the process brings immense satisfaction. So put on your apron, preheat your oven, and get ready to embark on a baking adventure that will result in some seriously delightful cookies. Happy baking!

Copycat Crumbl Pumpkin Chocolate Chip Cookie

These Pumpkin Chocolate Chip Cookies Are A Fall Favorite. 
Purchase Our Cookbooks
Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 371 kcal


  • 3/4 cup canola oil
  • 1 3/4 cup granulated sugar
  • 1 1/2 tbsp vanilla extract
  • 1 1/2 cups pumpkin puree
  • 2 eggs
  • 2 3/4 cup all purpose flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp salt
  • 3 tsp ground cinnamon
  • 2 cups semi sweet chocolate chips


  • Preheat oven to 375°.
  • In a large bowl, whisk together the oil, sugar, vanilla pumpkin and eggs.
  • Using a wooden spoon, add in the flour, baking powder, baking soda, salt and cinnamon.
  • Mix until thoroughly combined. It will be more of a batter than cookie dough. Similar to a thick pancake mix.
  • Fold in the chocolate chips.
  • Scoop out a little less than 1/2 cup of batter and gently spoon it onto a silicone baking mat lined cookie sheet. Place 6 cookies on each pan, you should be able to make 12 cookies.
  • Bake at 375° for 15-17 minutes. The cookies will spread quite a bit, turn a nice golden color and will bounce back when tapped in the center of the cookie when they are ready to come out of the oven.
  • Allow the cookies to cool on the pan for 15-20 minutes before transferring.
  • Serve warm.


Calories: 371kcalCarbohydrates: 35gProtein: 3gSodium: 199mgSugar: 21g
Keyword cookies, crumbl
Tried this recipe?Let us know how it was!

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