There’s something truly delightful about making your own version of Copycat Crumbl Snickerdoodle Cookies. The process itself is filled with anticipation and excitement, and the results are always worth the effort. In this article, we will explore why it’s so much fun to make these delicious treats without actually sharing the recipe.
One of the main reasons why making Copycat Crumbl Snickerdoodle Cookies is fun is because it allows you to unleash your creativity in the kitchen. While we might not be able to share the exact recipe here, experimenting with different ingredients, measurements, or techniques can lead to discovering your own unique twist on this classic treat. Whether it’s adding a dash of cinnamon to the dough or sprinkling some colorful sugar crystals on top, your creativity knows no bounds!
The aroma that fills your kitchen while baking these cookies is simply heavenly. The combination of warm cinnamon and buttery goodness wafting through the air creates an atmosphere of pure bliss. Even before taking that first bite, the tantalizing scent alone makes the whole experience worthwhile. So, put on your apron and let the sweet aroma transport you to a world of culinary delight.
Bonding Over Baking
Making Copycat Crumbl Snickerdoodle Cookies can also be a wonderful way to bond with loved ones. Enlist the help of family members or friends and turn the process into a fun group activity. From mixing the dough to rolling the cookie balls, everyone can contribute their skills and enjoy the journey together. Not only does this create beautiful memories but it also strengthens relationships, all while indulging in a scrumptious end result.
Baking these cookies requires a certain level of patience. Each step, from chilling the dough to allowing the cookies to cool after baking, requires some waiting time. Patience is not only a virtue but also an important skill in the kitchen. The anticipation of tasting those warm, freshly baked cookies is heightened by the wait, making each bite feel even more rewarding. Learning patience through baking can transcend into other aspects of life as well, reminding us to savor the process rather than rushing through it.
Sharing the Joy
One cannot deny the joy of sharing homemade treats with others. Whether it’s bringing a batch of these delightful cookies to a family gathering or surprising a friend with a tin full of Snickerdoodle goodness, spreading happiness through baking is truly special. Seeing the smiles on people’s faces and witnessing their enjoyment is an incredible reward in itself. So go ahead and share the joy of your Copycat Crumbl Snickerdoodle Cookies with those around you, and watch as they delight in every single bite.
In conclusion, making your own version of Copycat Crumbl Snickerdoodle Cookies is a fun-filled adventure that allows you to explore your creativity, indulge in amazing aromas, bond with loved ones, practice patience, and spread joy to others. So next time you find yourself craving these delectable cookies, embrace the opportunity to embark on a culinary journey filled with satisfaction and scrumptious rewards.
Copycat Crumbl Snickerdoodle Cookies
- ½ cup butter
- ½ cup granulated sugar
- 2 tablespoon brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 & ½ cup all purpose flour
- 2 tablespoon corn starch
- ¼ teaspoon cream of tartar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Cinnamon sugar mixture
- 3 tablespoon granulated sugar
- ½ teaspoon cinnamon
Cream cheese frosting
- 5 oz cream cheese softened
- 4 tablespoon butter softened
- ½ teaspoon vanilla extract
- 1- 1 & ½ cup powdered sugar Add another ½ cup if the frosting seems too thin
- Cream the butter, granulated sugar, and brown sugar together until light and creamy. Add in the egg, vanilla extract, and mix until smooth.
- Gently mix in the flour, corn starch, cream of tartar, baking powder, baking soda, cinnamon, & salt until the flour mixture disappears.
- Scoop out equally sized cookie dough balls and top them with the cinnamon-sugar mixture, place on the baking sheet, and gently flatten to about 1 inch in thickness. (Read make the cinnamon-sugar mixture below to see how to make it)
- Bake the cookies in the preheated oven for 10 minutes then let the cookies sit on the baking sheet until fully cool.
- Make the cinnamon sugar mixture
- Mix the 3 tablespoons of granulated sugar with the ½ teaspoon of cinnamon in a shallow bowl.
- Roll the cookie dough balls in this cinnamon sugar before baking. (save the rest of the cinnamon sugar for later)
- Make the cream cheese frosting
- Cream the butter, cream cheese, powdered sugar, and vanilla together until smooth and creamy. If the frosting is too thin to pipe, add the extra ½ cup powdered sugar and mix again.
- Fill a piping bag or a ziplock bag with the cream cheese frosting and pipe the frosting all around to create a beautiful swirl design, sprinkle with the leftover cinnamon sugar, and enjoy.