Copycat Crumbl Blueberry Cheesecake Cookies

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In the world of cookies, there’s a delightful variety that often steals the show at bakeries and dessert tables alike: the blueberry cheesecake cookie. Among these, Crumbl Cookies has crafted a version that has garnered a dedicated following. For those who crave the taste of Crumbl’s famous confection but prefer to indulge at home, copycat recipes have become a saving grace. Let’s dive into the essence of what makes these cookies so irresistible and how they’ve captured the hearts of dessert enthusiasts everywhere.

The Allure of Blueberry Cheesecake in Cookie Form

The genius behind the blueberry cheesecake cookie lies in its ability to marry two beloved desserts into one handheld treat. It combines the creamy, tangy flavor of cheesecake with the sweet, fruity burst of blueberries, all wrapped up in a soft cookie dough. This fusion creates a multi-layered sensory experience that is both familiar and novel.

The Crumbl Effect

Crumbl Cookies has taken the art of cookie-making to new heights with their rotating menu of gourmet cookies, including the coveted blueberry cheesecake variety. Their take on this cookie features a rich, buttery base infused with blueberry flavor, filled with a luscious cheesecake center, and often finished with a sprinkle of sugar or a drizzle of sauce for added texture and sweetness.

Crafting the Copycat Experience

Recreating the Crumbl blueberry cheesecake cookie at home involves capturing the essence of what makes the original so special. While the exact recipe is a well-kept secret, avid bakers have experimented with various ingredients to mimic the distinct flavors and textures. The goal is to achieve that same indulgent experience without needing to step foot outside your door.

Texture and Flavor Balance

One of the key aspects of these cookies is the balance between the soft, chewy exterior and the creamy, decadent filling. Achieving this requires careful attention to the consistency of the dough and the cheesecake mixture. The dough must be sturdy enough to hold the filling but tender enough to offer that melt-in-your-mouth sensation.

The Role of Blueberries

Blueberries play a dual role in these cookies, providing both flavor and a pop of color. Whether using fresh berries, dried fruit, or a swirl of blueberry jam, the aim is to distribute the berry goodness throughout the cookie, ensuring each bite is infused with that signature blueberry zing.

The Cheesecake Element

At the heart of the cookie lies the cheesecake component, which should be smooth and rich, with just the right amount of tang to complement the sweetness of the dough. This element is crucial as it differentiates the cookie from a standard blueberry treat to one that truly evokes the cheesecake experience.

Aesthetic Appeal

Part of the joy in enjoying a Crumbl cookie is its visual appeal. The copycat versions strive to replicate not only the taste but also the look of the original, aiming for that perfect golden-brown finish and the inviting contrast between the cookie and its creamy center.

Serving and Storage

To serve these cookies true to the Crumbl style, they are best enjoyed warm, with the cheesecake filling slightly gooey and the flavors at their peak. Proper storage is also essential to maintain freshness, whether keeping them at room temperature for short-term enjoyment or freezing them for later cravings.

The Joy of Sharing

One of the pleasures of baking these cookies at home is the opportunity to share them with friends and family. Much like their Crumbl counterparts, the homemade versions make for an excellent gift or a show-stopping addition to any gathering.

The Versatility of the Copycat Recipe

While the focus is on replicating the blueberry cheesecake flavor, the basic structure of the copycat recipe allows for customization. Bakers can experiment with different types of berries, add-ins, or toppings to create their unique spin on the classic.

The Community of Copycat Bakers

The rise of copycat recipes has fostered a community of bakers who share tips, successes, and tweaks to help others achieve the best possible results. Through forums, social media, and blogs, this collective knowledge base is a treasure trove for anyone looking to perfect their version of the Crumbl cookie.

The allure of Crumbl’s blueberry cheesecake cookies has inspired a wave of home bakers to recreate this delectable treat. While the original recipe remains a closely guarded secret, the essence of these cookies can be captured through experimentation and a passion for baking. The result is a homemade cookie that brings the warmth and comfort of your kitchen to the forefront, with every bite reminding you of the joy that comes from a well-crafted dessert. Whether you’re a seasoned baker or a curious novice, the journey to perfecting your copycat Crumbl blueberry cheesecake cookies is sure to be as rewarding as the final product.

Copycat Crumbl Blueberry Cheesecake Cookies

These Copycat Crumbl Blueberry Cheesecake Cookies are a delightful homemade version of the popular bakery's soft and tangy treats, featuring a creamy cheesecake filling and a burst of blueberry flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings 24 servings (1/2 cookie)


  • 1 1/2 cups salted butter softened
  • 3/4 cup granulated sugar
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 3 3/4 cups all purpose flour
  • 2 pkg graham crackers crushed, appprox 2 1/2 cups of crumbs
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • Cheesecake Frosting and Drizzle
  • 16 oz cream cheese room temperature
  • 7 oz marshmallow creme
  • 2 cups powdered sugar
  • 1/2 cup Canned Blueberry Pie Filling


  • Preheat oven to 350°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, crushed graham crackers, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.
  • Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Press down slightly on the cookie dough, flattening it until it is abotu 1 inch thick.
  • Bake for 10-13 minutes, until the cookies are turning golden brown.
  • Allow the cookies to cool on the pan for 5 minutes before transfering to ta wire rack.
  • While the cookies are cooling, make the frosting by whipping the cream cheese until smooth.
  • Add the powdered sugar 1/2 cup at a time, mixing until completely combined before adding more powdered sugar. Repeat until the full 2 cups of powdered sugar have been added.
  • Add in the marshmallow cream and mixuntil all of it has been combined thoroughly.
  • Add the frosting to a gallon sized zip top bag, cut the corner of the bag and use it to pipe the frosting onto the warm cookies in a spiral.
  • Add a dollop of blueberry pie filling to the center of each cookie.
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