Craving the perfect balance of sweet and savory in a cookie? Look no further than these Copycat Crumbl Cornbread Cookies! Inspired by the popular Crumbl bakery treat, these cookies bring the comforting flavors of cornbread together with a touch of honey sweetness, all topped with a fluffy honey butter frosting. Whether you’re a fan of cornbread or just love trying unique cookies, this recipe will win you over at the first bite.

Why You’ll Love These Cornbread Cookies

Unique Texture: A soft, slightly crumbly cookie base made with cornmeal gives the cookies a delightful cornbread-like texture.
Sweet and Savory Combo: The honey in both the cookie and frosting adds a subtle sweetness that pairs perfectly with the rich, buttery flavors.
Perfect for Sharing: These cookies are generously sized, making them ideal for sharing with family, friends, or coworkers.

Ingredients You’ll Need

For the Cookies

½ cup (1 stick) unsalted butter, room temperature
½ cup shortening
½ cup granulated sugar
½ cup brown sugar, packed
3 large eggs, room temperature
1 tablespoon honey
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup yellow cornmeal
2 tablespoons cornstarch
1 teaspoon kosher salt
½ teaspoon baking powder
½ teaspoon baking soda

For the Frosting

½ cup (1 stick) unsalted butter, room temperature
2 cups confectioners’ sugar
2-3 tablespoons honey
1 pinch kosher salt
Extra honey for drizzling

Step-by-Step Instructions

1. Prepare the Cookie Dough

Preheat your oven to 325°F and line a baking sheet with parchment paper.
In a stand mixer with a paddle attachment, combine butter, shortening, granulated sugar, and brown sugar. Beat until creamy.
Add the eggs, honey, and vanilla extract to the mixture, beating until smooth and fully incorporated.
Gradually mix in the flour, cornmeal, cornstarch, salt, baking powder, and baking soda until a soft dough forms.

2. Shape and Bake the Cookies

Use a ¼ cup scoop (or two 2-tablespoon scoops combined) to portion the dough onto the prepared baking sheet. Place cookies about 2 inches apart.
Gently flatten each cookie with your hand to create a uniform shape.
Bake for 14-16 minutes, checking to ensure the cookies remain soft and slightly underbaked for the best texture.
Let the cookies cool on a wire rack before adding the frosting.

3. Make the Honey Butter Frosting

In a medium bowl, use a hand mixer to cream together butter, confectioners’ sugar, and 2 tablespoons of honey. Beat until smooth and fluffy, adding more honey if needed for consistency.
Spread a small dollop of frosting onto each cooled cookie using an offset spatula or butter knife.
Drizzle with a touch of honey for that signature finish.

Pro Tips for Perfect Cornbread Cookies

Don’t Overbake: These cookies are best when they’re soft and slightly underbaked. Overbaking can make them dry, so keep an eye on your timer.
Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the smoothest batter and best texture.
Customizable Frosting: For a richer frosting, substitute honey with maple syrup or add a pinch of cinnamon for a warm spice note.

Serving and Storing

These cookies are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 5 days. For an extra indulgent experience, serve them slightly warmed with a drizzle of honey or a dollop of whipped cream on top.

Why Make These Copycat Crumbl Cornbread Cookies?

Recreating Crumbl’s Cornbread Cookies at home is easy, fun, and a guaranteed way to wow your family or guests. With their soft texture, honey sweetness, and buttery frosting, they’re a standout dessert that’s perfect for any occasion.

Try them out, and watch these cookies become a new favorite in your household! 🍪✨

Pin this recipe or share it with your friends to spread the sweet and savory love. Happy baking! 🧁ble eating experience.