Chocolate Pudding Mix
Having a well-stocked pantry can be a lifesaver, especially when it comes to satisfying those sudden sweet cravings. One pantry staple that’s both versatile and delicious is chocolate pudding mix. It’s easy to make, requires minimal ingredients, and can be used in a variety of desserts.
Why Make Your Own Mix?
Making your own chocolate pudding mix has several benefits. First, you control the ingredients. This means no preservatives or artificial flavors—just pure, simple goodness. Second, it’s cost-effective. Buying ingredients in bulk and mixing them yourself often costs less than pre-packaged mixes. Lastly, it’s convenient. With a jar of homemade mix on hand, you can whip up a batch of pudding in no time.
Uses for Chocolate Pudding Mix
While chocolate pudding is a classic dessert on its own, the mix can be used in many other ways:
- Pie Filling: Use it as a base for chocolate cream pie.
- Cake Layers: Add it between cake layers for extra moisture and flavor.
- Parfaits: Layer it with whipped cream and fruit for a quick and elegant dessert.
- Frozen Treats: Freeze it in popsicle molds for a cool, chocolatey treat.
Storage Tips
Store your chocolate pudding mix in an airtight container in a cool, dry place. Properly stored, it can last for several months. Label the container with the date you made it, so you always know how fresh it is.
Final Thoughts
Making your own chocolate pudding mix is a simple way to ensure you always have a delicious dessert option ready to go. It’s a great addition to any pantry and can be used in a variety of creative ways. So next time you’re in the mood for something sweet, reach for your homemade mix and enjoy the rich, chocolatey goodness. Don’t forget you can grab the printable downloadable labels here.
Chocolate Pudding Mix
Ingredients
- 4 cups nonfat dry milk powder
- 2 2/3 cups sugar
- 1 1/3 cups cornstarch
- 1 – 1 1/3 cup baking cocoa 1 cup for light, 1-1/3 cups for a dark rich flavor
- 1/2 teaspoon salt
- PUDDING
- 2 cups milk I like using half and half as it has a more creamy taste or 2 cups half-and-half (I like using half and half as it has a more creamy taste)
- 1 tablespoon butter
- 1/2 teaspoon vanilla
Instructions
- FOR MIX: Sift together all ingredients.
- Store in airtight container or plastic bag.
- TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
- Bring to a med boil; stirring constantly (watch closely not to burn!).
- Stir in butter and vanilla.
- Divide into bowls.
Tried this recipe?Let us know how it was!
