If you’re a fan of homemade convenience and want to have a creamy, flavorful base for soups, casseroles, and other recipes without relying on store-bought canned soups, then this Cream of Chicken Soup Mix is for you! By making your own mix, you can skip the additives and preservatives and enjoy the taste of a wholesome, homemade option whenever you need it.
This simple, pantry-friendly recipe is perfect for stocking up and having on hand for all your cooking needs. Here’s how you can make your own Cream of Chicken Soup Mix at home!
Ingredients You’ll Need
- 2 cups dry milk
- 3/4 cup cornstarch
- 1/4 cup chicken bouillon
How to Make Cream of Chicken Soup Mix
1. Mix the Dry Ingredients
In a large bowl, combine the dry milk, cornstarch, and chicken bouillon. Stir the ingredients together until they’re fully incorporated.
2. Store in an Airtight Container
Transfer your homemade soup mix into an airtight container or jar and store it in a cool, dry place. It will stay fresh for up to 6 months, making it a great make-ahead option for busy cooking days.
How to Use Cream of Chicken Soup Mix
When you’re ready to use your Cream of Chicken Soup Mix, it’s as simple as measuring out the dry mix and adding water!
To replace one can of condensed soup, just use 1/3 cup of the dry mix with 1 1/4 cups of water.
- Combine the mix and water in a small saucepan over medium heat.
- Simmer, stirring occasionally, until it reaches the desired thickness. If you’d like it thicker, just let it simmer a little longer.
This makes the perfect substitute for any recipe calling for a can of condensed cream of chicken soup, and it’s easily customizable to suit your tastes!
Why You’ll Love This Homemade Cream of Chicken Soup Mix
- Convenient and Cost-Effective: Making your own mix saves you money and time, and it’s incredibly easy to prepare when you need it.
- No Preservatives or Additives: You get to control exactly what goes into your mix, meaning no hidden preservatives or artificial ingredients.
- Perfect for Any Recipe: Use it in casseroles, pasta dishes, soups, and more. It’s the perfect base for adding creaminess and flavor to your favorite dishes.
- Pantry Staple: With just three simple ingredients, you can whip up this mix whenever you need it, and it’s shelf-stable for months. It’s a great addition to your pantry for busy nights when you need a quick and easy solution.
Tips & Variations
- Customize the Flavor: Feel free to adjust the amount of chicken bouillon to make the soup mix more or less flavorful to your liking.
- Add Herbs & Spices: To give your cream of chicken soup a personalized touch, try adding herbs like thyme, rosemary, or garlic powder.
- Make It Dairy-Free: If you’re looking to make this mix dairy-free, substitute the dry milk with a dairy-free milk powder, such as coconut or oat powder.
Conclusion
This Cream of Chicken Soup Mix is a simple, budget-friendly alternative to store-bought cans of condensed soup, and it’s a perfect addition to your pantry. It’s easy to make, versatile, and ensures you always have a creamy, homemade soup base on hand. Whether you’re cooking casseroles, soups, or other dishes, this mix will save you time while delivering great flavor and creaminess every time. 🍲💛
Cream Of Chicken Soup Mix
Ingredients
- 2 cups dry milk
- 3/4 cup cornstarch
- 1/4 cup chicken bouillon
Instructions
- Mix dry ingredients and store in an airtight container.
- To replace one can of condensed soup, use 1/3 cup dry mix with 1 1/4 cups water. Simmer in a pan until desired thickness.
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