40 Minute Hamburger Buns
There’s nothing quite like the taste of homemade bread, and when it comes to hamburgers, the bun can make all the difference. Imagine biting into a juicy burger nestled in a soft, fluffy bun that you made yourself in just 40 minutes. Sounds too good to be true? It’s not!
Why Make Your Own Buns?
Making your own hamburger buns is not only satisfying but also allows you to control the ingredients. You can avoid preservatives and additives found in store-bought buns. Plus, the freshness and flavor of homemade buns are unbeatable.
Quick and Easy
You might think that making bread from scratch is a time-consuming process, but this recipe proves otherwise. In just 40 minutes, you can have fresh, warm buns ready to serve. This quick turnaround makes it perfect for last-minute cookouts or weeknight dinners.
Perfect for Any Occasion
These buns are versatile and can be used for more than just hamburgers. They make great sandwich rolls or even breakfast buns. Their soft texture and slight sweetness complement a variety of fillings.
Tips for Success
- Use Fresh Ingredients: Fresh yeast and high-quality flour can make a big difference in the final product.
- Proper Kneading: Kneading the dough well ensures that the buns will be soft and fluffy.
- Warm Environment: Letting the dough rise in a warm place helps it to double in size quickly.
Serving Suggestions
Pair these buns with your favorite burger patties, whether beef, chicken, or veggie. Add some fresh lettuce, tomatoes, and your favorite condiments for a classic burger experience. For a gourmet touch, consider toppings like caramelized onions, avocado, or a fried egg.
Conclusion
Making homemade hamburger buns in just 40 minutes is a game-changer. It’s a simple way to elevate your meals and impress your guests. Give it a try, and you’ll never want to go back to store-bought buns again.
40 Minute Hamburger Buns
Ingredients
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water about 110 degrees
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 large egg beaten
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
- For topping
- 1 egg yolk
- 1 TBSP water
- 2 TBSP sesame seeds
Instructions
- Add yeast and warm water to a large bowl. Add oil and sugar; let stand for 5 minutes. After 5 minutes, mixture should be foamy.
- Whisk in egg. Slowly mix in the salt and flour. Continue to add flour until you have a soft dough.
- Using a dough hook, knead in a mixer for 3-5 minutes, until dough is smooth and elastic. (If you don’t want to use a mixer, you can knead by hand on a lightly floured surface.) Do not let rise. Divide into 8 equal pieces; shape each into a ball. Do not let the dough rise.
- Preheat oven to 425 degrees. Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes. After 10 minutes, brush the buns with an egg was, then sprinkle with sesame seeds. Bake until golden brown, 8-12 minutes.
