40-Minute Hamburger Buns
There’s nothing like a freshly baked hamburger bun to elevate your meal, and with this 40-Minute Hamburger Bun recipe, you can enjoy warm, fluffy buns in less time than it takes to order takeout! Whether you’re preparing for a BBQ or just craving a homemade burger night, these buns are perfect for any occasion.
The best part? They’re made from scratch with simple ingredients, and the whole process takes just 40 minutes! So let’s dive into how to make these quick and easy homemade hamburger buns.
Ingredients You’ll Need
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (about 110°F)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon salt
- 3 to 3 1/2 cups all-purpose flour
For Topping:
- 1 egg yolk
- 1 tablespoon water
- 2 tablespoons sesame seeds (optional, for garnish)
Instructions:
1. Activate the Yeast
Start by adding 2 tablespoons of active dry yeast to a large bowl with 1 cup plus 2 tablespoons of warm water. Make sure the water is around 110°F—not too hot or too cold. Add 1/3 cup of vegetable oil and 1/4 cup of sugar to the mixture, then stir well. Let it sit for about 5 minutes. The mixture should become foamy, indicating that the yeast is active and ready to go.
2. Add the Egg and Flour
Whisk in the beaten egg. Slowly mix in the 1 teaspoon of salt and 3 to 3 1/2 cups of all-purpose flour, a little at a time. Keep adding flour until the dough begins to pull away from the sides of the bowl and forms a soft dough. You may need slightly more or less flour, so adjust as needed.
3. Knead the Dough
Once the dough comes together, use a dough hook in a stand mixer to knead the dough for about 3-5 minutes until it’s smooth and elastic. If you don’t have a mixer, you can knead by hand on a lightly floured surface. The dough should be soft and slightly tacky, but not sticky.
4. Shape the Dough
Now, divide the dough into 8 equal pieces and shape each piece into a ball. This recipe yields perfectly sized buns for a standard hamburger. Unlike traditional methods, don’t let the dough rise at this stage.
5. Rest and Prepare for Baking
Preheat your oven to 425°F (220°C). Place the dough balls onto a greased or lined baking sheet, making sure they are spaced out. Cover them with a kitchen towel and let them rest for 10 minutes. This brief rest allows the dough to relax and ensures the buns will be light and airy when baked.
6. Brush with Egg Wash and Add Sesame Seeds
In a small bowl, whisk together 1 egg yolk and 1 tablespoon of water to create an egg wash. Brush the top of each dough ball with the egg wash for a golden, glossy finish. If you like, sprinkle 2 tablespoons of sesame seeds on top for extra flavor and crunch.
7. Bake the Buns
Place the baking sheet in the preheated oven and bake the buns for 8-12 minutes, or until they are golden brown. Keep an eye on them toward the end of the baking time to ensure they don’t over-brown.
Storage Tips
- Store: Let the buns cool completely before storing them in an airtight container at room temperature. They’ll stay fresh for up to 2 days.
- Freeze: If you’re not using all the buns at once, freeze the extras for up to 1 month. Simply wrap them tightly and place them in a freezer-safe bag or container. When ready to use, just warm them in the oven or microwave.
Why You’ll Love These 40-Minute Hamburger Buns
- Quick and Easy: From start to finish, these buns take just 40 minutes to make, making them a perfect last-minute addition to any meal.
- Soft and Fluffy: The combination of yeast and a short rise time results in incredibly soft, fluffy buns that are the ideal vehicle for your favorite burger fillings.
- Customizable: Top with sesame seeds, poppy seeds, or even some garlic for a customized twist.
- Homemade Goodness: There’s something special about making your own bread at home—it’s fresh, preservative-free, and full of love.
Conclusion
These 40-Minute Hamburger Buns are a game changer for anyone who loves homemade bread but doesn’t have a lot of time. Whether you’re hosting a BBQ, making burgers for dinner, or just want to enjoy the fresh taste of homemade bread, this recipe has got you covered. So grab your ingredients, get your hands in the dough, and enjoy the warm, delicious results!
Looking for more from-scratch recipes? Check out my Instant Butter Pecan Pudding Mix or Base Cake Mix for more delicious inspiration.
Happy baking! 🍞✨
40 Minute Hamburger Buns
Ingredients
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water about 110 degrees
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 large egg beaten
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
- For topping
- 1 egg yolk
- 1 TBSP water
- 2 TBSP sesame seeds
Instructions
- Add yeast and warm water to a large bowl. Add oil and sugar; let stand for 5 minutes. After 5 minutes, mixture should be foamy.
- Whisk in egg. Slowly mix in the salt and flour. Continue to add flour until you have a soft dough.
- Using a dough hook, knead in a mixer for 3-5 minutes, until dough is smooth and elastic. (If you don’t want to use a mixer, you can knead by hand on a lightly floured surface.) Do not let rise. Divide into 8 equal pieces; shape each into a ball. Do not let the dough rise.
- Preheat oven to 425 degrees. Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes. After 10 minutes, brush the buns with an egg was, then sprinkle with sesame seeds. Bake until golden brown, 8-12 minutes.
Notes
Nutrition
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