Maple Pecan Pie
As the leaves turn and the air grows crisp, there’s nothing quite like the comforting embrace of a homemade pie. Among the seasonal favorites, maple pecan pie stands out as a delightful twist on a classic dessert. This pie brings together the rich, earthy sweetness of maple syrup with the satisfying crunch of pecans, creating a flavor profile that is both nostalgic and refreshingly unique.
A Taste of Tradition
Maple pecan pie is more than just a dessert; it’s a celebration of autumn’s bounty. The combination of maple syrup and pecans is a match made in culinary heaven, offering a sweet and nutty flavor that perfectly captures the essence of fall. The pie’s filling is smooth and luscious, enveloping each pecan in a golden, syrupy hug. It’s a dessert that invites you to slow down, savor each bite, and enjoy the simple pleasures of the season.
Perfect for Gatherings
Whether you’re hosting a Thanksgiving dinner or a cozy autumn gathering, maple pecan pie is sure to be a hit. Its warm, inviting aroma fills the kitchen, drawing friends and family together. The pie’s beautiful, rustic appearance makes it a stunning centerpiece for any dessert table. Plus, it’s a dessert that sparks conversation, as guests reminisce about their own favorite fall treats.
A Versatile Delight
One of the best things about maple pecan pie is its versatility. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, adding a creamy contrast to its nutty sweetness. For those who enjoy a bit of a twist, try adding a sprinkle of sea salt or a dash of bourbon to the filling for an extra layer of flavor.
Embrace the Season
Making maple pecan pie is a wonderful way to embrace the season and create lasting memories. Whether you’re a seasoned baker or a novice in the kitchen, this pie is a rewarding project that brings joy to both the baker and the lucky ones who get to enjoy it. So, roll up your sleeves, gather your ingredients, and let the magic of maple pecan pie fill your home with warmth and happiness.
Maple Pecan Pie
Equipment
Ingredients
- 1 cup maple syrup pure maple syrup is best
- 1 cup brown sugar
- 3 eggs
- 1/2 stick of butter which is 4 tablespoons
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans chopped or whole
- 1 unbaked 9 inch pie crust
Instructions
- Whisk sugar, syrup, eggs, butter, vanilla, and salt together in bowl. Add pecans to the pie crust. Pour mixture over pecans in the pie pan. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook approximately 30 – 40 minutes longer until filling is set in center. Top with whipped cream or ice cream.
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