Maple Pecan Pie

There’s nothing like the rich, warm flavors of maple syrup and toasted pecans to make any dessert feel special. If you’re craving a comforting dessert that brings together the best of fall flavors with a touch of sweetness, then this Maple Pecan Pie is the perfect recipe for you. It combines the classic pecan pie with the deep, sugary goodness of maple syrup, creating a mouthwatering dessert that will wow your guests.

Ingredients for Maple Pecan Pie:

• 1 cup pure maple syrup (use the best quality maple syrup for the best flavor)
• 1 cup brown sugar
• 3 eggs
• 1/2 stick of butter (4 tablespoons), melted
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 cups pecans (chopped or whole, based on your preference)
• 1 unbaked 9-inch pie crust

Instructions:

1. Prepare the Filling:
   In a large mixing bowl, whisk together the maple syrup, brown sugar, eggs, butter, vanilla extract, and salt until fully combined and smooth. The mixture should be rich and glossy.
2. Assemble the Pie:
   Place the pecans in the unbaked 9-inch pie crust. You can use whole or chopped pecans depending on the texture you prefer. Whole pecans will give the pie a more rustic look, while chopped pecans will be a bit more evenly distributed throughout the filling.
3. Pour the Filling:
   Pour the maple syrup mixture over the pecans in the pie crust. The syrupy filling will envelop the pecans, and they’ll bake up perfectly golden and caramelized.
4. Bake the Pie:
   Place the pie in a preheated oven at 400°F and bake for 10 minutes. After that, reduce the temperature to 350°F and bake for an additional 30 to 40 minutes, or until the filling is set in the center. You may want to check by gently shaking the pie—if the filling doesn’t wobble in the center, it’s ready!
5. Cool and Serve:
   Once the pie is baked, remove it from the oven and let it cool for about 1-2 hours. This will help the filling set properly. When ready to serve, top the pie with a dollop of whipped cream or a scoop of ice cream for an extra indulgence.

Why This Maple Pecan Pie is a Must-Try

This Maple Pecan Pie takes the traditional pecan pie to a whole new level. The addition of pure maple syrup adds a rich, deep sweetness that pairs perfectly with the crunchy pecans. The filling is gooey, just the right amount of sweetness, and the buttery crust holds it all together in the most delicious way. It’s a showstopper dessert for any gathering, especially during the fall and winter holidays.

Tips for the Perfect Maple Pecan Pie:

• Use high-quality maple syrup: Pure maple syrup, not the imitation stuff, is the star of this recipe. It provides a distinct flavor that can’t be replicated.
• Don’t over-bake: The pie is done when the center is set, so make sure to check it around the 30-minute mark at 350°F to avoid overcooking the filling.
• Let it cool: Allowing the pie to cool for a while ensures that the filling sets properly, making for clean slices when you serve it.
• Make ahead: This pie can be made a day ahead of time and stored in the refrigerator. Just reheat gently in the oven before serving.

Perfect Pairings

This Maple Pecan Pie pairs beautifully with a scoop of vanilla ice cream, a dollop of fresh whipped cream, or even a drizzle of caramel sauce for an extra indulgent treat. It also goes wonderfully with a cup of hot coffee or a glass of dessert wine like port or late-harvest Riesling.

Enjoy the rich, nutty, and perfectly sweet flavors of this Maple Pecan Pie and create a memorable dessert for your next holiday feast or family gathering. Whether served on Thanksgiving or any special occasion, it’s a dessert that’s sure to leave everyone craving more!

Maple Pecan Pie

Maple pecan pie is a delightful twist on the classic dessert, combining rich maple syrup with crunchy pecans for a sweet and nutty flavor. This pie is perfect for fall gatherings, offering a warm, comforting taste that captures the essence of the season.

Print Recipe Pin Recipe SaveSaved!

Purchase Our Cookbooks

Organize Your Pantry Today!Elevate your kitchen organization with our printable labels—print, and label with ease today! Purchase them here!

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Course baking

Cuisine American

Servings 8 servings

Equipment

1 9 x 9 pie pan

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 cup maple syrup pure maple syrup is best
• 1 cup brown sugar
• 3 eggs
• 1/2 stick of butter which is 4 tablespoons
• 2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups pecans chopped or whole
• 1 unbaked 9 inch pie crust

Instructions

 

• Whisk sugar, syrup, eggs, butter, vanilla, and salt together in bowl. Add pecans to the pie crust. Pour mixture over pecans in the pie pan. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook approximately 30 – 40 minutes longer until filling is set in center. Top with whipped cream or ice cream.

Keyword pecan pie

Tried this recipe?Let us know how it was!