Maple Pecan Pie
Maple pecan pie is a delightful twist on the classic dessert, combining rich maple syrup with crunchy pecans for a sweet and nutty flavor. This pie is perfect for fall gatherings, offering a warm, comforting taste that captures the essence of the season.
Equipment
Ingredients
- 1 cup maple syrup pure maple syrup is best
- 1 cup brown sugar
- 3 eggs
- 1/2 stick of butter which is 4 tablespoons
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans chopped or whole
- 1 unbaked 9 inch pie crust
Instructions
- Whisk sugar, syrup, eggs, butter, vanilla, and salt together in bowl. Add pecans to the pie crust. Pour mixture over pecans in the pie pan. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook approximately 30 – 40 minutes longer until filling is set in center. Top with whipped cream or ice cream.