Instant Vanilla Pudding Mix
Skip the store-bought boxes and create your own Instant Vanilla Pudding Mix at home! This simple, versatile recipe yields a mix that is just as creamy, flavorful, and convenient as its packaged counterpart—without any artificial additives. Perfect for desserts, fillings, and more, this DIY pudding mix is a must-have pantry staple.
Why Make Your Own Pudding Mix?
- Healthier Ingredients: Control what goes into your mix—no preservatives or artificial flavors.
- Budget-Friendly: Save money by using pantry staples.
- Versatile: Use it for classic pudding, pies, trifles, and other desserts.
Ingredients for Instant Vanilla Pudding Mix
- 2 Cups Cornstarch
- 2 Cups Sugar
- 1 1/2 Cups Dry Milk
- 3 Teaspoons Vanilla Extract
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Nutmeg
Instructions
- In a large bowl, mix together the cornstarch, sugar, dry milk, salt, and nutmeg.
- Add the vanilla extract and stir until well incorporated.
- For a finer, more consistent texture, pulse the mixture in a food processor until powdered.
- Transfer to an airtight container and store in a cool, dry place for up to 6 months.
How to Use the Mix
- Large Box Substitute (5 oz): Use 1/2 cup of mix with 3 cups of milk.
- Small Box Substitute (3-4 oz): Use 1/4 cup of mix with 2 cups of milk.
To Prepare Pudding:
- Whisk the mix into cold milk in a saucepan over medium heat.
- Bring the mixture to a gentle simmer while stirring constantly to avoid lumps.
- Allow it to thicken, then remove from heat.
- Let it sit for 5 minutes, whisk again, and enjoy!
Tips and Tricks
- For a Richer Pudding: Use whole milk or add a splash of cream when preparing.
- Flavor Variations: Add a teaspoon of cocoa powder for chocolate pudding or a pinch of cinnamon for a warm twist.
- Gift Idea: Package the mix in a mason jar with a handwritten label and instructions—it makes a thoughtful and unique gift!
Uses for Instant Vanilla Pudding Mix
- Classic Pudding: Serve with whipped cream or fresh fruit.
- Pie Filling: Perfect for banana cream, coconut cream, or chocolate cream pies.
- Dessert Layering: Use in trifles, parfaits, or no-bake desserts.
- Cake Mix Add-In: Enhance moisture and flavor in cake recipes by adding 1/4 cup of mix.
With this Homemade Instant Vanilla Pudding Mix, you’ll always have a versatile and delicious base for countless desserts right at your fingertips. Try it today and experience the convenience and flavor of this DIY pantry staple! 🍮
Instant Vanilla Pudding Mix
Instant vanilla pudding is a quick and easy dessert made by mixing vanilla-flavored powder with milk, resulting in a creamy and smooth treat.
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Ingredients
Instructions
- Mix dry ingredients together, then stir in the vanilla extract. (I will pulse it in the food processor till powdered.)
- Store in an air tight container.
- Use 1/2 cup of mix in place of a large box (5 oz) of instant pudding in recipes with 3 cups of milk, or 1/4 cup of mix in place of a small box (3-4 oz) with 2 cups milk. Stir and let it sit for 5 min to thicken.
Tried this recipe?Let us know how it was!
How do you prepare the mix?
Would a dry non dairy milk work? Like soy.
Use 1/2 cup of mix in place of a large box (5 oz) of instant pudding in recipes with 3 cups of milk, or 1/4 cup of mix in place of a small box (3-4 oz) with 2 cups milk. Stir and let it sit for 5 min to thicken.
From what I remember is that you use about 1/2 as much soy. Been along time since I’ve used soy.
The base mix is made with vanilla extract, To make other flavors such as lemon pudding can you just add lemon extract to the base mix and if so how much would I need to use for a small box and large box?
I don’t know the exact measurements but prepare the vanilla and add a few drops of lemon extract to get the level of lemon that you want.