Instant Butter Pecan Pudding Mix
Indulge in the creamy, nutty goodness of butter pecan pudding with this easy-to-make instant mix. Perfect for creating a rich dessert in minutes, this DIY recipe is customizable and free of unnecessary additives. Whether you’re hosting a dinner party or craving a sweet treat, this butter pecan pudding mix will have you ready to impress.
Why Make Your Own Pudding Mix?
- Customizable Flavor: Control the sweetness, adjust the butter flavor, or add more pecans.
- Convenience: Store this mix in your pantry for quick and effortless desserts.
- Better Ingredients: Avoid artificial additives found in store-bought mixes.
Ingredients
- 1 cup dry milk powder
- 1 cup instant vanilla pudding mix powder (store-bought or homemade)
- ½ cup powdered sugar
- ½ cup finely ground toasted pecans
- 2 tbsp instant butter flavor powder (or butter powder, if available)
- 1 tbsp brown sugar (finely ground)
- 1 tsp salt
Instructions
- Prepare the Mix:
- In a large mixing bowl, combine all the dry ingredients: milk powder, vanilla pudding mix, powdered sugar, ground pecans, butter flavor powder, brown sugar, and salt.
- Whisk until thoroughly blended.
- Store:
- Transfer the mix to an airtight container or jar. Store in a cool, dry place for up to 3 months.
How to Make Butter Pecan Pudding
- Combine:
- Measure out ½ cup of the pudding mix into a bowl. Add 1 cup of milk or half and half for a richer flavor.
- Whisk:
- Mix vigorously for about 2 minutes, or until the pudding starts to thicken.
- Chill:
- Pour the pudding into serving dishes and refrigerate for at least 5–10 minutes to set fully.
- Serve:
- Garnish with toasted pecan pieces, a drizzle of caramel sauce, or a dollop of whipped cream for a luxurious finish.
Serving Ideas
- Layered Parfait: Alternate layers of butter pecan pudding with crumbled cookies and whipped cream in a glass.
- Pie Filling: Use the pudding mix as a filling for butter pecan or caramel pies.
- Frozen Treat: Freeze the prepared pudding into popsicle molds for a creamy, nutty frozen dessert.
Tips for the Perfect Pudding Mix
- Toast the Pecans: Toasting enhances the nutty flavor, making the pudding extra decadent.
- Butter Flavor: If butter flavor powder is unavailable, try adding a dash of melted butter when preparing the pudding.
- Customization: Add cinnamon or nutmeg to the mix for a spiced version.
Why You’ll Love This Recipe
Homemade Instant Butter Pecan Pudding Mix combines convenience with gourmet flavor. It’s the perfect pantry staple for dessert lovers, offering a quick and indulgent treat anytime. Give it a try, and transform a simple pudding into a show-stopping dessert! 🍮✨
Looking for more from-scratch recipes? Check out my Instant Butter Pecan Pudding Mix or Base Cake Mix for more delicious inspiration.
Instant (No Cook) Butter Pecan Pudding Mix
Homemade instant butter pecan pudding is a quick and delicious dessert that combines creamy pudding with the rich flavor of buttered pecans. It's an easy-to-make treat that's perfect for satisfying your sweet tooth in no time.
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Ingredients
- 1 cup dry milk powder
- 1 cup instant vanilla pudding mix powder store-bought or homemade
- ½ cup powdered sugar
- ½ cup finely ground toasted pecans
- 2 tbsp instant butter flavor powder or butter powder if available
- 1 tbsp brown sugar finely ground
- 1 tsp salt
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the ingredients and store in a cool, dry place for up to 3 months.
- To Make: In a mixing bowl, combine ½ cup of the pudding mix with 1 cup of milk or half and half. Whisk vigorously for about 2 minutes, or until the mixture starts to thicken.
- Pour into serving dishes and refrigerate for at least 5–10 minutes to set fully. Optional: Top with toasted pecan pieces, caramel sauce, or whipped cream before serving.
Tried this recipe?Let us know how it was!
