Copycat Crumbl Kentucky Butter Cake Cookies
When it comes to delicious and indulgent treats, there’s no denying that cookies hold a special place in our hearts. From classic chocolate chip to unique flavors like red velvet or caramel, there’s a cookie out there for everyone’s taste buds. One such flavor that has been gaining popularity recently is the Copycat Crumbl Kentucky Butter Cake Cookie. These delectable cookies have created quite a buzz, and rightfully so! In this blog post, we will explore why these homemade delights are worth baking and savoring.
The Copycat Crumbl Kentucky Butter Cake Cookies boast a perfect blend of rich buttery goodness and just the right amount of sweetness. Each bite transports you to a world of pure decadence, leaving your taste buds dancing with delight. There’s something magical about the way the flavors mingle, creating a truly memorable experience.
One of the defining characteristics of these cookies is their extraordinary texture. The exterior is perfectly crisp, providing a satisfying crunch as you take your first bite. But don’t be fooled – as you delve deeper into the cookie, you are greeted with a soft and chewy center that melts in your mouth. It’s a textural experience that simply cannot be replicated with any other type of cookie.
While you can certainly find Copycat Crumbl Kentucky Butter Cake Cookies at certain bakeries or online shops, there’s something truly special about making them in the comfort of your own kitchen. The process of combining simple ingredients like flour, sugar, eggs, and, of course, lots of butter, creates a sense of anticipation and excitement. The heavenly aroma that fills your home as the cookies bake is an added bonus, making the wait even more worthwhile.
In addition to the original version, Copycat Crumbl Kentucky Butter Cake Cookies lend themselves well to creative customization. Whether you want to add a twist of lemon zest for a refreshing zing or mix in some chocolate chips for an extra indulgence, the possibilities are endless. This allows you to tailor the cookies to your personal preferences and experiment with different flavor combinations, ensuring a unique batch every time.
Once you have perfected the art of making these mouthwatering cookies, you’ll find yourself becoming quite popular among friends and family. These cookies make the perfect gift for any occasion – be it a birthday, holiday, or just a gesture of appreciation. The joy that spreads across someone’s face as they savor a homemade Copycat Crumbl Kentucky Butter Cake Cookie is indescribable. It’s a gift from the heart that brings people together and creates lasting memories.
Copycat Crumbl Kentucky Butter Cake Cookies made at home are a true delight for cookie enthusiasts everywhere. From their irresistible combination of flavors to their unmatched texture, these cookies are a treat for all the senses. The magic of baking them in your own kitchen, along with the ability to customize each batch, adds an extra element of joy. So why not roll up your sleeves, preheat your oven, and embark on a journey to create your very own batch of these heavenly cookies? Your taste buds will thank you!
Copycat Crumbl Kentucky Butter Cake Cookies
Ingredients
Cookies
- 1 1/2 cups salted butter
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 3 tsp vanilla extract
- 3 cups all purpose flour
- 1 1/2 cups yellow cake mix
- 1 tbsp cornstarch
- 1 1/2 tsp baking soda
- 1/4 tsp salt
Buttery Glaze + toppings
- 1/2 cup unsalted butter*
- 1 cup powdered sugar
- 1 tsp butter vanilla emulsion**
- powdered sugar for garnish
Instructions
- Preheat the oven to 375°.
- In the bowl of a stand mixer, make the cookie dough by creaming together the butter and sugars.
- Scrape the sides of the bowl and add in the eggs and vanilla. Mix until well combined.
- Lastly, add the flour, yellow cake mix, corn starch, baking soda and salt to the bowl. Mix until thoroughly combined. The dough will be soft.
- Portion the dough out into generous 1/3 of a cup portions. Roll into balls, flatten just slightly, and arrange on a baking sheet. Arrange 6 on each tray.
- Bake at 375° for 9-11 minutes. Pull them out of the oven when the cookies have spread and the edges are turning golden brown.
- Immediately after pulling the cookies out of the oven, make the buttery glaze.
- In a small saucepan over medium heat, whisk together the butter and powdered sugar. Whisk until the powdered sugar combines with the melted butter in a creamy mixture.
- Add in the butter vanilla emulsion. Stir to combine.
- Use a pastry brush to brush the glaze on top of the hot cookies.
- Allow the glaze topped cookies to cool for 10 minutes before dusting with powedered sugar.
- Serve warm.
