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Copycat Crumbl Chocolate Oreo Cookies

Share that scratch baking love!

Are you drooling over the sight of those heavenly chocolate oreo cookies from Crumbl? Do you also wish to satisfy your sweet tooth with a batch of these delicious treats but are hesitant to spare an arm and leg for them? Fret not, as we bring you a copycat recipe that will make you forget all about the insanely-priced ones from the store.

These chocolate oreo cookies are among the most popular offerings from Crumbl, and for good reason. They have a crispy outer shell, a soft and chewy interior, and generous chunks of Oreos throughout that give you a delightful crunch in every bite. If you love chocolate and Oreos, this is undoubtedly a treat you don’t want to miss!

These cookies are perfect for satisfying those late-night cravings or impressing your friends and family on special occasions. The best part is that they are super easy to make with just a few simple ingredients. So let’s get started!

Copycat Crumbl Chocolate Oreo Cookies

These Copycat Crumbl Oreo cookies are perfect for oreo lovers! A chocolate cookie infused with oreo pieces makes cookie an out of this world experience!
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Prep Time 13 minutes
Cook Time 9 minutes
Course Dessert
Cuisine American
Servings 8 cookies


  • 25 oreo cookies
  • 1 cup + 1 tablespoon flour
  • 3 tablespoon corn starch
  • ¼ cup cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cream of tartar
  • 1 stick butter softened
  • ¼ cup granulated sugar
  • 3 tablespoon brown sugar
  • ¼ cup powdered sugar
  • cup oil
  • 1 large egg

Butter cream frosting

  • ½ stick butter softened
  • 1 cup powdered sugar
  • ½-1 tablespoon heavy cream
  • 1 teaspoon vanilla extract


  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • In a food processor, grind the 25 oreos until finely crushed. In a medium bowl, mix the crushed oreos, flour, corn starch, cocoa powder, baking soda, baking powder, cream of tartar, and salt then set aside.
  • In a stand mixer bowl, cream the softened butter, brown sugar, powdered sugar, and granulated sugar until light and creamy.
  • Add in the egg and the oil and mix again until combined. Scrape the bowl when needed.
  • Add in the dry mixture in two increments mixing in between every time until the dry mixture disappears. Then using a large cookie scoop, scoop out 10 equally sized cookie dough balls and bake in the preheated oven for 8-9 minutes.
  • Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a cooling rack.
  • Make the buttercream frosting
  • Cream the butter, powdered sugar, ½ tablespoon of heavy cream and vanilla together until light and fluffy. Add the other ½ tablespoon of heavy cream if the frosting seems too thick.
  • Spread a little frosting on top of each cooled down cookie, and sprinkle with some crushed Oreo cookies
Keyword cookies, copycat, crumbl
Tried this recipe?Let us know how it was!

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