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Copycat Crumbl Chocolate Oreo Cookies

Are you drooling over the sight of those heavenly chocolate oreo cookies from Crumbl? Do you also wish to satisfy your sweet tooth with a batch of these delicious treats but are hesitant to spare an arm and leg for them? Fret not, as we bring you a copycat recipe that will make you forget all about the insanely-priced ones from the store.

These chocolate oreo cookies are among the most popular offerings from Crumbl, and for good reason. They have a crispy outer shell, a soft and chewy interior, and generous chunks of Oreos throughout that give you a delightful crunch in every bite. If you love chocolate and Oreos, this is undoubtedly a treat you don’t want to miss!

These cookies are perfect for satisfying those late-night cravings or impressing your friends and family on special occasions. The best part is that they are super easy to make with just a few simple ingredients. So let’s get started!

Copycat Crumbl Chocolate Oreo Cookies

These Copycat Crumbl Oreo cookies are perfect for oreo lovers! A chocolate cookie infused with oreo pieces makes cookie an out of this world experience!
Prep Time 13 minutes
Cook Time 9 minutes
Course Dessert
Cuisine American
Servings 8 cookies

Ingredients
  

  • 25 oreo cookies
  • 1 cup + 1 tablespoon flour
  • 3 tablespoon corn starch
  • ¼ cup cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cream of tartar
  • 1 stick butter softened
  • ¼ cup granulated sugar
  • 3 tablespoon brown sugar
  • ¼ cup powdered sugar
  • cup oil
  • 1 large egg

Butter cream frosting

  • ½ stick butter softened
  • 1 cup powdered sugar
  • ½-1 tablespoon heavy cream
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • In a food processor, grind the 25 oreos until finely crushed. In a medium bowl, mix the crushed oreos, flour, corn starch, cocoa powder, baking soda, baking powder, cream of tartar, and salt then set aside.
  • In a stand mixer bowl, cream the softened butter, brown sugar, powdered sugar, and granulated sugar until light and creamy.
  • Add in the egg and the oil and mix again until combined. Scrape the bowl when needed.
  • Add in the dry mixture in two increments mixing in between every time until the dry mixture disappears. Then using a large cookie scoop, scoop out 10 equally sized cookie dough balls and bake in the preheated oven for 8-9 minutes.
  • Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a cooling rack.
  • Make the buttercream frosting
  • Cream the butter, powdered sugar, ½ tablespoon of heavy cream and vanilla together until light and fluffy. Add the other ½ tablespoon of heavy cream if the frosting seems too thick.
  • Spread a little frosting on top of each cooled down cookie, and sprinkle with some crushed Oreo cookies
Keyword cookies, copycat, crumbl
Tried this recipe?Let us know how it was!

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