Copycat Coco Wheat Mix

There’s something undeniably comforting about a warm, chocolatey bowl of Coco Wheat on a chilly morning. This beloved childhood favorite combines creamy farina with a rich cocoa flavor, creating a breakfast that feels like a cozy hug. But what if you could recreate this classic at home with simple, wholesome ingredients?

Introducing Copycat Coco Wheat, the perfect way to enjoy this nostalgic treat while controlling the sugar and quality of ingredients. With just a few pantry staples, you can whip up a batch of this mix and savor it anytime.

Why Make Your Own Coco Wheat?

1. Cost-Effective: Homemade is always easier on the wallet, especially when using pantry basics.
2. Customizable Sweetness: Adjust the sugar content to suit your preference.
3. Simple Ingredients: No mystery additives or preservatives—just wholesome goodness.
4. Quick and Easy: The pre-made mix makes breakfast prep as simple as boiling water.

Ingredients for Copycat Coco Wheat:

• 28 oz farina or creamy wheat cereal mix
• ½ cup sugar (adjust to taste)
• ½ cup unsweetened baking cocoa powder
• ½ tablespoon salt
• ½ teaspoon cinnamon (optional but adds a lovely warmth)

Instructions to Make the Mix:

1. Combine Ingredients: In a large mixing bowl, whisk together the farina, sugar, cocoa powder, salt, and cinnamon (if using). Mix until all the ingredients are evenly distributed.
2. Store the Mix: Transfer the mixture into an airtight container or jar. Label with the cooking instructions for easy use. Store in a cool, dry place.

How to Cook One Serving of Coco Wheats:

1. Boil Water: Bring 1 cup of water to a boil in a small saucepan.
2. Add Mix: While stirring, add 3 tablespoons of the Coco Wheats mix to the boiling water.
3. Simmer and Stir: Reduce the heat to a simmer, stirring continuously for about 3 minutes, or until the mixture reaches your desired thickness.
4. Serve Warm: Pour into a bowl and enjoy immediately.

Tips and Serving Ideas:

• Add Milk for Creaminess: Swap half the water for milk or a dairy-free alternative for a richer texture.
• Top It Off: Customize your bowl with fresh fruit, a drizzle of honey, a dollop of peanut butter, or even a sprinkle of chocolate chips.
• Make It Vegan: Use a plant-based sweetener and non-dairy milk to keep this recipe vegan-friendly.
• Bulk Prep: Double or triple the recipe to have a ready-to-use mix on hand for weeks.

Why You’ll Love Homemade Coco Wheat

This copycat recipe is as comforting and delicious as the original, with the added bonus of being made from scratch. It’s a perfect breakfast for kids and adults alike, providing the energy needed to kick-start the day while indulging in a little chocolatey nostalgia.

Skip the store-bought box, grab your favorite toppings, and create your own bowl of creamy, chocolatey perfection at home. Breakfast just got a whole lot sweeter—and healthier!

Enjoy the warm, comforting taste of this homemade classic. 🥣🍫

Copycat Coco Wheat Mix

Copycat Coco Wheat Mix is a homemade version of the popular northern breakfast cereal that's tough to find in the southern U.S. This mix lets you enjoy the comforting taste of Coco Wheats without the hassle of searching store shelves.

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Prep Time 5 minutes mins

Cook Time 6 minutes mins

Course Breakfast

Cuisine American

Servings 12 servings

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 28 oz farina or creamy wheat cereal mix
• 1/2 cup sugar
• 1/2 cup unsweetened baking cocoa powder
• 1/2 TB salt
• 1/2 tsp cinnamon

Instructions

 

• To cook 1 serving:
• Boil 1 cup of water in pot on stove. Add 3 TB of mix while stirring. Reduce heat and simmer while stirring 3 minutes or until desired thickness is reached.

Keyword breakfast cereal, hot cereal

Tried this recipe?Let us know how it was!