Copycat Coco Wheat Mix
If you grew up enjoying a warm bowl of Coco Wheats on chilly mornings, you know the comfort it brings. However, finding this beloved breakfast staple can be a challenge in many parts of the country. For those who have moved away from regions where it’s readily available, the search for Coco Wheats can feel like a quest for a childhood memory.
The scarcity of Coco Wheats in certain areas has led many to seek out homemade alternatives. Creating your own mix not only brings back those nostalgic flavors but also allows you to tweak the recipe to your liking. Whether you prefer it a bit sweeter or with a richer cocoa flavor, making it at home gives you the freedom to customize.
The joy of making a homemade version is not just in the taste but also in the process. It connects you to your past and allows you to share a piece of your childhood with others. Plus, there’s something satisfying about recreating a store-bought favorite in your own kitchen.
I encourage you to explore and experiment with your own version of this classic breakfast. It’s a fun project that can bring a taste of nostalgia to your mornings, no matter where you live.
Copycat Coco Wheat Mix
Ingredients
- 28 oz farina or creamy wheat cereal mix
- 1/2 cup sugar
- 1/2 cup unsweetened baking cocoa powder
- 1/2 TB salt
- 1/2 tsp cinnamon
Instructions
- To cook 1 serving:
- Boil 1 cup of water in pot on stove. Add 3 TB of mix while stirring. Reduce heat and simmer while stirring 3 minutes or until desired thickness is reached.
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