If you’ve spent any time browsing the seasoning aisle, you’ve probably noticed that specialty seasoning blends aren’t exactly cheap anymore. A small bottle can cost several dollars, and if it’s a seasoning your family loves, you’ll find yourself replacing it more often than you’d like.
That’s one of the reasons I enjoy creating copycat seasoning blends at home.
A good seasoning mix can completely change a meal, and having homemade versions in the pantry makes it easy to add flavor without making another trip to the store. One of the latest additions to my collection is this Copycat Bull Shit Seasoning.
Yes, the name usually gets a laugh.
But once people try it, they quickly discover there’s nothing funny about the flavor.
What Is Bull Shit Seasoning?
Bull Shit Seasoning has developed a loyal following over the years because of its bold, savory flavor.
It’s the type of seasoning blend that works on a variety of foods without requiring a lot of thought. Sprinkle it on meat, vegetables, potatoes, or even popcorn, and it instantly adds another layer of flavor.
That’s one of the reasons people enjoy it so much.
You don’t have to be a professional cook to use it successfully.
Why I Love Homemade Seasoning Blends
One of my favorite things about homemade seasoning mixes is knowing exactly what’s in them.
When you make your own blends, you can customize them to suit your family’s preferences. If you like a little more garlic, you can add it. If you want less salt, you can adjust it. If you enjoy stronger herbs, you can make those stand out.
Homemade blends also allow you to create larger batches for a fraction of what store-bought versions often cost.
For anyone trying to stretch a grocery budget, that’s a win.
Perfect for Busy Weeknights
Let’s be honest.
Most of us aren’t preparing complicated meals every night.
Some evenings, we’re just trying to get dinner on the table without creating a mountain of dishes.
That’s where a good seasoning blend becomes incredibly helpful.
A simple chicken breast, pork chop, hamburger, or tray of roasted vegetables can go from ordinary to flavorful with just a quick sprinkle.
Sometimes the simplest meals are the ones that end up becoming family favorites.
Great on Grilled Foods
If grilling season is your favorite season, you’ll appreciate having this seasoning blend in your pantry.
It works beautifully on:
- Chicken
- Burgers
- Pork chops
- Steaks
- Kabobs
- Grilled vegetables
The flavor complements smoky grilled foods without overpowering them.
I especially enjoy keeping a jar nearby when we’re cooking outdoors because it works on so many different foods.
Don’t Forget Vegetables
Many people automatically think of seasoning blends as something used only on meat.
I think vegetables deserve just as much attention.
A little seasoning can completely transform:
- Roasted potatoes
- Green beans
- Zucchini
- Summer squash
- Carrots
- Corn
- Broccoli
If you’re trying to encourage family members to eat more vegetables, flavor is your friend.
Sometimes all it takes is finding the right seasoning.
A Pantry Staple Worth Keeping
The older I get, the more I appreciate having a well-stocked pantry.
There’s something comforting about opening a cabinet and knowing you already have what you need to make dinner.
Seasoning blends play a big role in that.
They help turn simple ingredients into satisfying meals without requiring extra effort. When the refrigerator is looking a little empty, a good seasoning mix can help make the most of what you already have.
That’s one of the reasons homemade pantry staples continue to be so popular.
They make everyday cooking easier.
Great for Meal Prep
If you enjoy meal prepping, this seasoning blend deserves a spot in your kitchen.
You can season proteins ahead of time and store them in the refrigerator until you’re ready to cook.
It’s also useful when preparing large batches of:
- Chicken
- Ground beef
- Roasted vegetables
- Rice bowls
- Sheet pan meals
Having flavorful ingredients ready to go can make weeknight cooking much less stressful.
A Fun Conversation Starter
Let’s face it.
The name is impossible to ignore.
Every time someone sees a jar labeled Bull Shit Seasoning, there’s usually a laugh, a double take, or a question.
It has become one of those seasonings people remember.
Whether you’re giving it as a gift, bringing it to a cookout, or setting it on the table during dinner, it tends to get people’s attention.
Sometimes food should be fun.
This seasoning definitely qualifies.
Why Copycat Recipes Are So Popular
Copycat recipes continue to be some of my favorite projects.
They allow us to recreate products we enjoy while often spending less money in the process.
They also give us more control over ingredients and quantities.
Instead of buying another bottle every time it runs out, we can simply make another batch.
That’s especially helpful for households that cook frequently.
A favorite seasoning disappears surprisingly fast.
Building a Better Pantry
Over the years, I’ve discovered that a good pantry isn’t necessarily about having more ingredients.
It’s about having the right ingredients.
A few dependable seasoning blends can make cooking feel easier, more enjoyable, and less repetitive.
Instead of serving the same chicken every week, you can create completely different flavor profiles simply by changing the seasoning.
That’s one of the reasons I continue creating copycat mixes.
They help bring variety to everyday meals without adding extra work.
A Flavorful Addition to Your Collection
If you’re a fan of homemade seasoning blends, Copycat Bull Shit Seasoning is a fun addition to your collection.
It’s flavorful, versatile, easy to use, and works on everything from grilled meats to roasted vegetables.
Most importantly, it helps solve one of the biggest challenges many home cooks face: making simple meals taste exciting.
Sometimes all it takes is a good seasoning blend and a little creativity.
And if it happens to make people laugh when they see the label, that’s just an added bonus.

Copycat Bull Shit Seasoning
Equipment
Ingredients
- 3 Tbsp sea salt
- 2 Tbsp salt
- 2 Tbsp brown sugar
- 2 Tbsp paprika
- 1 Tbsp granulated garlic
- 1 Tbsp granulated onion
- 2 tsp black pepper
- 1 tsp ground celery
Instructions
- Combine all ingredients in a bowl.
- Stir or whisk until evenly blended.
- Transfer to a clean half-pint mason jar.
- Store in a cool, dry place.
Notes
Burgers
Steaks
Chicken
Pork chops
Roasted potatoes
Vegetables
French fries
Popcorn







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