Chocolate Pudding Mix

Say goodbye to store-bought pudding packets and hello to this delicious, homemade Chocolate Pudding Mix! With just a few pantry staples, you can create a rich and creamy pudding that’s perfect for desserts, fillings, or a cozy chocolate treat.

Why Make Your Own Chocolate Pudding Mix?

1. Natural Ingredients: No preservatives, artificial flavors, or mystery additives.
2. Customizable Flavor: Adjust the cocoa for a lighter or richer chocolate taste.
3. Budget-Friendly: Make a large batch for a fraction of the cost of pre-made mixes.

Ingredients for Chocolate Pudding Mix

• 4 Cups Nonfat Dry Milk Powder
• 2 2/3 Cups Sugar
• 1 1/3 Cups Cornstarch
• 1–1 1/3 Cups Baking Cocoa (1 cup for lighter flavor, 1 1/3 cups for a dark, rich flavor)
• 1/2 Teaspoon Salt

Instructions to Prepare the Mix

1. Combine Ingredients: Sift together the dry milk powder, sugar, cornstarch, cocoa, and salt in a large bowl.
2. Store: Transfer the mix to an airtight container or resealable plastic bag. Keep it in a cool, dry place for up to 6 months.

How to Make Pudding from the Mix

1. Measure: Use 1 cup of the dry pudding mix.
2. Combine: Whisk it with 2 cups of milk (or half-and-half for a creamier texture) in a heavy-bottomed saucepan.
3. Cook: Bring the mixture to a medium boil over medium heat, stirring constantly to prevent burning.
4. Enhance Flavor: Once thickened, stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla extract.
5. Serve: Divide into bowls and enjoy warm, or chill for a classic cold pudding experience.

Tips for the Perfect Chocolate Pudding

• Smooth Texture: Use a whisk to combine the mix and milk thoroughly before heating.
• Double Chocolate Delight: Stir in a handful of chocolate chips while the pudding is still hot.
• Garnish: Top with whipped cream, shaved chocolate, or fresh berries for an extra indulgent dessert.

Versatile Uses for Chocolate Pudding Mix

1. Classic Pudding: A comforting dessert served warm or chilled.
2. Pie Filling: Perfect for chocolate cream pies.
3. Layered Desserts: Use in trifles, parfaits, or no-bake treats.
4. Hot Chocolate Base: Stir a spoonful of mix into hot milk for a quick cup of cocoa.

Why You’ll Love This Recipe

This Homemade Chocolate Pudding Mix is easy to prepare, store, and use. Whether you’re whipping up a quick dessert for the family or creating an elegant layered trifle, this mix is a delicious, budget-friendly alternative to packaged options.

Make a batch today and enjoy the rich, chocolatey goodness whenever the craving strikes! 🍫

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Chocolate Pudding Mix

A simple and delicious chocolate pudding mix that you can easily prepare with pantry staples.

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Prep Time 5 minutes mins

Servings 36 servings

Ingredients

  

1x2x3x

• 4 cups nonfat dry milk powder
• 2 2/3 cups sugar
• 1 1/3 cups cornstarch
• 1 – 1 1/3 cup baking cocoa 1 cup for light, 1-1/3 cups for a dark rich flavor
• 1/2 teaspoon salt
• PUDDING
• 2 cups milk I like using half and half as it has a more creamy taste or 2 cups half-and-half (I like using half and half as it has a more creamy taste)
• 1 tablespoon butter
• 1/2 teaspoon vanilla

Instructions

 

• FOR MIX: Sift together all ingredients.
• Store in airtight container or plastic bag.
• TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
• Bring to a med boil; stirring constantly (watch closely not to burn!).
• Stir in butter and vanilla.
• Divide into bowls.

Tried this recipe?Let us know how it was!