Who doesn’t love cookies, especially when they come with a pinch of nostalgia and a dash of creativity? These Chocolate Chip Mason Jar Cookies are not just a treat for the taste buds but also a thoughtful gift or a fun kitchen project. With simple ingredients and a charming presentation, they’re perfect for any occasion.

Ingredients

For the Jar:

1¾ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt
1½ cups semi-sweet chocolate chips
¾ cup light brown sugar
½ cup granulated sugar

Additional Ingredients (to make the cookies):

12 tablespoons (1½ sticks) unsalted butter, at room temperature
1 large egg
¾ teaspoon vanilla extract

Creating the Mason Jar Presentation

Layer the Dry Ingredients: For a beautiful, layered effect, add the dry ingredients to your mason jar in the following order:

Flour
Baking soda and salt
Chocolate Chips
Brown sugar
Granulated White Sugar

Pack Neatly: Use a spoon or a tamper to gently press down each layer to create clean lines and ensure everything fits snugly into the jar.
Seal and Decorate: Once all ingredients are layered, tightly seal the jar with a lid. Add a decorative ribbon and a tag with instructions for making the cookies (see below).

Instructions for Making the Cookies

Prepare Your Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Mix Wet Ingredients: In a mixing bowl, combine 12 tablespoons of butter, 1 large egg, and ¾ teaspoon of vanilla extract. Mix until smooth and creamy.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients from the mason jar to the wet mixture. Mix on medium speed until a cookie dough consistency forms.
Scoop and Shape: Using a small cookie scoop or spoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Preheat your oven to 350°F (175°C). Bake for 9-12 minutes, or until the edges are golden brown.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for 1 minute, then transfer them to a wire rack to finish cooling. Enjoy warm or at room temperature!

Why Mason Jar Cookies?

These mason jar cookies make an excellent gift. They’re easy to assemble, visually stunning, and incredibly practical. Whether you’re gifting them for holidays, birthdays, or just because, recipients will appreciate the love and effort behind these homemade treats.

Want to make them extra special? Personalize the jar by adding a handwritten label or a small piece of fabric over the lid for a rustic touch.

Final Tips

Storage: Store the mason jar in a cool, dry place until ready to use. Once baked, cookies can be stored in an airtight container for up to a week.
Customization: Feel free to swap in white chocolate chips, add nuts, or experiment with flavored extracts to make these cookies your own.

Get creative and share the joy of baking with these Chocolate Chip Mason Jar Cookies! Whether you’re baking them for yourself or gifting them to others, this recipe is a guaranteed hit.

Looking for more DIY gift ideas? Check out my Brownie Mason Jar Mix or M&M Mason Jar Cookies for more inspiration.