Cheesy Bacon Potatoes

When it comes to comfort food, few dishes can compete with the warm embrace of a cheesy bacon potato casserole. This dish is the epitome of coziness, combining the rich flavors of melted cheese and crispy bacon with tender potatoes. It’s the perfect meal to enjoy on a chilly evening or whenever you need a little extra comfort.

The magic of this casserole lies in its simplicity and the way it brings people together. Whether you’re serving it at a family dinner or a casual get-together with friends, it’s sure to be a hit. The combination of creamy cheese and savory bacon creates a flavor profile that’s both familiar and satisfying.

One of the best things about this casserole is its versatility. You can easily adjust the ingredients to suit your taste or dietary needs. Add some green onions for a bit of freshness or a dash of hot sauce for a spicy kick. No matter how you customize it, this dish remains a staple of comfort food.

In conclusion, cheesy bacon potatoes in a casserole form is more than just a meal—it’s an experience. It’s about savoring each bite and enjoying the warmth it brings to your heart and home. So, the next time you’re in need of comfort, consider whipping up this delightful dish.

Cheesy Bacon Potatoes

Cheesy Bacon Potatoes as a casserole is a comforting dish featuring layers of diced potatoes, crispy bacon, and melted cheese. Perfect for family dinners, this savory combination is both hearty and satisfying.

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Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Course casserole

Cuisine American

Servings 8 servings

Ingredients

  

1x2x3x

• 6 cups chopped potatoes
• 6 pieces bacon cooked and chopped save a little for garnish
• 3/4 cup mayonnaise
• 2 cups shredded cheddar cheese divided
• 1 cup chopped green onion or can use regular onion
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 teaspoons minced garlic
• 1/4 cup sour cream

Instructions

 

• Put potatoes in a large mixing bowl, add cooked bacon, mayonnaise, 1 3/4 cups shredded cheddar cheese, chopped onion, black pepper, salt, garlic, and sour cream. Mix all ingredients together and place in a sprayed 9 x 13 baking dish. Cover with foil and bake in preheated 350 degree oven for 45 minutes.
• Remove foil, add the other 1/4 cup cheddar cheese, extra bacon and onion if desired and cook another 15 to 20 minutes.

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