Cheesy Bacon Potatoes
Cheesy Bacon Potatoes as a casserole is a comforting dish featuring layers of diced potatoes, crispy bacon, and melted cheese. Perfect for family dinners, this savory combination is both hearty and satisfying.
Ingredients
- 6 cups chopped potatoes
- 6 pieces bacon cooked and chopped save a little for garnish
- 3/4 cup mayonnaise
- 2 cups shredded cheddar cheese divided
- 1 cup chopped green onion or can use regular onion
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 teaspoons minced garlic
- 1/4 cup sour cream
Instructions
- Put potatoes in a large mixing bowl, add cooked bacon, mayonnaise, 1 3/4 cups shredded cheddar cheese, chopped onion, black pepper, salt, garlic, and sour cream. Mix all ingredients together and place in a sprayed 9 x 13 baking dish. Cover with foil and bake in preheated 350 degree oven for 45 minutes.
- Remove foil, add the other 1/4 cup cheddar cheese, extra bacon and onion if desired and cook another 15 to 20 minutes.