If you’ve been searching for the ultimate Gluten-Free Yellow Cake recipe, look no further! This cake is light, fluffy, and moist with a golden crumb, making it the perfect base for all your favorite frostings and fillings. Whether you’re making a birthday cake, a celebration cake, or simply want to indulge in a slice of deliciousness, this gluten-free yellow cake is sure to impress!

Why You’ll Love This Gluten-Free Yellow Cake:

Light and Fluffy: The combination of gluten-free all-purpose flour and xanthan gum ensures a soft, tender crumb that rivals traditional cakes.
Moist Texture: With the right balance of butter and milk, this cake stays moist and delicious even days after baking.
Versatile Base: This yellow cake pairs wonderfully with any frosting, from classic chocolate to rich buttercream or fresh fruit filling.
Simple Ingredients: You don’t need any fancy gluten-free flours or additives—just staple pantry ingredients.

Ingredients for Gluten-Free Yellow Cake:

2 1/4 cups Gluten-Free All-Purpose Flour
1 teaspoon xanthan gum
1 3/4 cups granulated sugar (361g)
16 tablespoons unsalted butter, softened (227g)
1 teaspoon table salt
2 1/2 teaspoons baking powder
1 tablespoon gluten-free vanilla extract
4 large eggs, at room temperature
1 cup milk, at room temperature (226g)

Instructions:

Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease two 9-inch round cake pans and line the bottoms with parchment paper for easy cake removal.
Mix Dry Ingredients:
In a medium bowl, whisk together the gluten-free all-purpose flour, xanthan gum, and baking powder. Set aside.
Beat Wet Ingredients:
In a large bowl or the bowl of a stand mixer, beat the granulated sugar, softened butter, salt, and vanilla extract together at medium-high speed for 45 seconds. The mixture should become smooth and creamy.
Add Eggs:
Scrape the sides and bottom of the bowl. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. The mixture should become light and fluffy.
Add Dry and Wet Ingredients Alternately:
Reduce the mixer speed to low. Add the dry flour mixture and the milk, alternating between the two. Add about 1/3 of each at a time, starting and ending with the dry ingredients. The batter may look curdled after adding the milk, but don’t worry! It will come together once the final addition of flour is mixed in for 30-45 seconds.
Prepare for Baking:
Scoop the cake batter evenly into the prepared pans, smoothing the tops with a spatula.
Bake:
Bake the cakes in the preheated oven for about 25-30 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean. The cake should spring back when lightly touched in the center, and its internal temperature should reach 210°F.
Cool and Remove from Pans:
Remove the cakes from the oven and allow them to cool in the pans for 5-10 minutes. Then, turn the cakes out onto a wire rack to cool completely.

Tips for Perfect Gluten-Free Yellow Cake:

Room Temperature Ingredients: Make sure your eggs, butter, and milk are at room temperature to help create a smooth batter and achieve the best texture.
Use the Right Flour Blend: A high-quality gluten-free all-purpose flour that contains a starch and a binder (such as xanthan gum) will give your cake the best texture.
Don’t Overmix: Once you add the flour mixture to the wet ingredients, mix just until incorporated. Overmixing can make the cake dense.
Check Cake Doneness: Since oven temperatures vary, check the cake a few minutes before the suggested baking time. The cake is done when a toothpick inserted into the center comes out clean.

Serving Suggestions:

This Gluten-Free Yellow Cake is perfect as a stand-alone treat, but you can dress it up with your favorite frosting. Here are a few ideas:

Classic Buttercream Frosting: Spread a layer of smooth buttercream over the cooled cake for a rich, sweet treat.
Chocolate Ganache: For a decadent option, drizzle warm chocolate ganache over the top.
Fresh Fruit and Whipped Cream: Top the cake with fresh berries and a dollop of whipped cream for a lighter, refreshing dessert.

You can also layer it to create a stunning layered cake, filled with your favorite filling, and frosted to perfection.

Why You Should Make This Gluten-Free Yellow Cake

Whether you’re gluten-free by choice or necessity, this Gluten-Free Yellow Cake will be your new go-to dessert recipe. It’s easy to make, delicious, and perfect for birthdays, celebrations, or simply satisfying your cake cravings. Say goodbye to dry and crumbly gluten-free cakes, and say hello to a moist, tender treat that’s perfect for any occasion.

Give this recipe a try, and enjoy every bite of your fluffy and delicious gluten-free yellow cake!