Homemade Ketchup
Have you ever thought about making your own ketchup? It’s easier than you might think, and the taste is out of this world! Unlike store-bought versions, homemade ketchup lets you play with flavors to create a sauce that’s uniquely yours.
The beauty of homemade ketchup is in its versatility. Whether you’re slathering it on a juicy burger, using it as a base for barbecue sauce, or just dipping fries, the fresh, robust flavor shines through. Plus, you get to control what goes into it—no more high-fructose corn syrup or preservatives.
Making ketchup at home also means you can adjust the texture to your liking. Want it super smooth? Blend it well. Prefer it chunky? Leave it a bit rustic. And let’s not forget the bragging rights that come with serving up a bottle of your very own signature ketchup at your next cookout.
So, next time you’re thinking about reaching for that red bottle at the grocery store, remember that making ketchup at home is a simple way to elevate your meals with a personal touch. Give it a try and savor the difference!
Homemade Ketchup
Ingredients
- 12 oz can tomato paste
- 1 cup water
- 1 cup apple cider vinegar
- 1 TB brown sugar
- 1 TB onion powder
- 1 teaspoon chili powder
- 1 TB garlic powder
- salt to taste
Instructions
- In a saucepan mix together all the ingredients till well combined. Bring mixture to a simmer over low/medium heat. Once simmering continue to simmer for 20 minutes. After simmering cool for 5 minutes before pouring into a container of choice and then placing in the fridge to chill for at least a hour before using.
- Store ketchup in the fridge in an airtight container for 3-4 weeks.
