Vanilla Sugar
Vanilla sugar is a delightful addition to any kitchen, offering a subtle yet rich flavor that enhances a wide range of dishes. While you can easily find vanilla sugar at the store, making your own using vanilla bean powder offers several benefits that are worth exploring.
Enhanced Flavor
Using vanilla bean powder to make vanilla sugar provides a more intense and authentic vanilla flavor compared to store-bought options. The powder is made from ground vanilla beans, capturing the full essence of the vanilla pod. This results in a deeper, more aromatic taste that elevates your baked goods, coffee, or desserts.
Cost-Effective
Buying vanilla sugar can be pricey, especially if you use it frequently. By making your own, you can save money in the long run. Vanilla bean powder is often more affordable than whole vanilla beans, and a little goes a long way. This makes it a cost-effective choice for those who love the flavor of vanilla in their cooking and baking.
Versatility
Vanilla sugar made with vanilla bean powder is incredibly versatile. It can be used in a variety of recipes, from cookies and cakes to coffee and tea. You can even sprinkle it on top of oatmeal or fresh fruit for a sweet, aromatic twist. Its versatility makes it a staple ingredient that can enhance both sweet and savory dishes.
Customizable
When you make your own vanilla sugar, you have complete control over the flavor intensity. You can adjust the amount of vanilla bean powder to suit your taste preferences. This customization allows you to create a product that perfectly matches your culinary needs, whether you prefer a subtle hint of vanilla or a more pronounced flavor.
Long Shelf Life
Vanilla sugar made with vanilla bean powder has a long shelf life, especially when stored in an airtight container. This means you can make a large batch and have it on hand whenever you need it. The powder’s fine texture also ensures that it mixes evenly with sugar, providing consistent flavor throughout.
Natural and Pure
By making your own vanilla sugar, you can ensure that it is free from artificial flavors and preservatives. Vanilla bean powder is a natural product, and when combined with sugar, it creates a pure and simple ingredient that you can feel good about using in your recipes.
In conclusion, making your own vanilla sugar using vanilla bean powder is a rewarding process that offers enhanced flavor, cost savings, versatility, and purity. It’s a simple way to elevate your culinary creations and enjoy the rich, aromatic taste of real vanilla.
Vanilla Sugar
Ingredients
- 6 cup granulated sugar (yes you can substitute sugar free options)
- 3 teaspoons vanilla powder 100% bean powder
Instructions
- Combine dry ingredients: In a large bowl, whisk together the ingredients, pulse in your food processor and store in a cool, dry place for up to 12 months.
- To refill: In a mixing bowl, combine 6 cups of the sugar with 1 teaspoon per 2 cups (so 3 tsp for 6 cups)
- Keep your homemade vanilla bean sugar stored in a jar with a tight-fitting lid. Small mason jars are great and can be jazzed up with pretty labels for gifting. I love using Weck jars just for their look but they also preserve really well and make a super pretty gift.
Tried this recipe?Let us know how it was!
