Vanilla Sugar
Homemade vanilla sugar, made using vanilla bean powder, offers a rich and authentic vanilla flavor that enhances various dishes. It's a cost-effective alternative to store-bought options, providing a deeper taste for baking and beverages.
Ingredients
- 6 cup granulated sugar (yes you can substitute sugar free options)
- 3 teaspoons vanilla powder 100% bean powder
Instructions
- Combine dry ingredients: In a large bowl, whisk together the ingredients, pulse in your food processor and store in a cool, dry place for up to 12 months.
- To refill: In a mixing bowl, combine 6 cups of the sugar with 1 teaspoon per 2 cups (so 3 tsp for 6 cups)
- Keep your homemade vanilla bean sugar stored in a jar with a tight-fitting lid. Small mason jars are great and can be jazzed up with pretty labels for gifting. I love using Weck jars just for their look but they also preserve really well and make a super pretty gift.