Turkey Seasoning Rub

When it comes to cooking turkey, having a good seasoning rub can make all the difference. While many people think of turkey as a holiday dish, a well-seasoned turkey can be a delicious meal any time of the year. Creating your own homemade turkey seasoning rub is a great way to ensure you have a flavorful, versatile blend ready whenever you need it.

Why Make Your Own?

Making your own seasoning rub has several benefits. First, you can control the ingredients, ensuring there are no preservatives or artificial flavors. You can also adjust the flavors to suit your taste, whether you prefer a bit more heat or a touch of sweetness. Plus, having a homemade rub on hand means you’re always prepared for a last-minute turkey dinner.

How to Use Your Turkey Rub

A homemade turkey rub isn’t just for turkey. It can be used on chicken, pork, or even vegetables. Simply rub it onto the meat or veggies before cooking to infuse them with flavor. You can also mix it with olive oil to create a marinade or sprinkle it over roasted potatoes for an extra kick.

Storing Your Seasoning Rub

To keep your seasoning rub fresh, store it in an airtight container in a cool, dry place. This will help maintain its potency and flavor. A small mason jar or a resealable bag works well for storage. Properly stored, your rub can last for several months, making it a convenient staple in your kitchen.

Conclusion

Creating a homemade turkey seasoning rub is a simple yet effective way to enhance your cooking. With just a few ingredients, you can make a versatile blend that adds flavor to a variety of dishes. Keep a batch on hand, and you’ll be ready to elevate your meals any time of the year. Don’t forget you can grab the digital labels here.

Turkey Seasoning Rub

Adding turkey seasoning rub enhances the flavor and aroma of your turkey by infusing it with a blend of herbs and spices. It creates a savory crust that locks in moisture, ensuring a juicy and delicious meal.

Print Recipe Pin Recipe SaveSaved!

Purchase Our Cookbooks

Organize Your Pantry Today!Elevate your kitchen organization with our printable labels—print, and label with ease today! Purchase them here!

Prep Time 5 minutes mins

Servings 20 portions

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 4 tablespoons dried thyme
• 4 tablespoons dried rosemary
• 2 tablespoon dried parsley
• 2 tablespoon dried sage
• 2 tablespoon sea salt or kosher salt
• 2 tablespoon black pepper
• 2 tablespoon garlic powder
• 2 tablespoon brown sugar can be omitted if you want less sweet
• 3 teaspoons onion powder
• 3 teaspoons paprika

Instructions

 

• Combine all of the ingredients in a small bowl.
• Store in an airtight container in the pantry for up to 6 months.
• I recommend using 1 tablespoon of seasoning per pound of turkey that you’d like to season.
• To make a spicy turkey seasoning, add 1 tablespoon cayenne pepper to the mix.

Tried this recipe?Let us know how it was!