Slow Cooker Appalachian Soup Beans
In the heart of Southern comfort food lies a humble yet flavorful dish that has stood the test of time: Slow Cooker Appalachian Soup Beans. This classic recipe is steeped in history and simplicity, offering a taste of the Appalachian heritage with every spoonful.
A Dish Rooted in Simplicity and Flavor
Appalachian Soup Beans, traditionally known as “soup beans,” are a testament to the resourcefulness of the mountain people. Utilizing simple ingredients like pinto beans, ham hocks, and a medley of seasonings, this dish transforms basic components into a rich and satisfying meal. The slow cooker method allows for a low and slow simmer, resulting in beans that are tender and infused with the smoky essence of ham.
The Ease of Slow Cooking
One of the greatest appeals of this dish is its ease of preparation. By combining all ingredients in a slow cooker, you set yourself up for a worry-free cooking experience. As the beans gently cook, their starches break down, thickening the broth and enhancing the overall flavor profile. The slow cooker does all the work, making it an ideal recipe for busy weekdays or relaxed weekend dining.
A Meal That Feels Like Home
Slow Cooker Appalachian Soup Beans are more than just a meal; they’re a comforting embrace from the past. Served with a side of cornbread or over a bed of steamed rice, this dish is both versatile and filling. It’s a reminder of the power of simple cooking to bring warmth and satisfaction to the dinner table.
Slow Cooker Appalachian Soup Beans are a celebration of Appalachian culture and culinary tradition. With minimal effort and maximum flavor, this dish is a perfect way to introduce your family to the tastes of the South or to reminisce about the simple, delicious meals of yesteryear. So gather your ingredients, set your slow cooker, and prepare to enjoy a timeless classic that’s sure to become a staple in your recipe collection.
Slow Cooker Appalachian Soup Beans
Equipment
Ingredients
- 1 pound dry pinto beans soaked
- 2 celery stalks diced
- 3 large carrots diced
- 1 small onion diced
- 1 pound diced ham you can also use a leftover, meaty ham bone
- 8 cups chicken broth
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1 bay leaf
- chopped fresh thyme for garnish
Instructions
- Soak the beans overnight for 8-24 hours in plenty of water and then rinse and drain the beans.. Sort any unwanted debris from beans, then rinse and drain.
- Place celery, carrots, onion, ham (or entire ham bone if using), chicken broth, garlic, paprika, and beans in a 6-quart slow cooker.
- Cook on high 5-7 hours (or low for 7-8) or until beans are tender. (Crock pots all cook at different rates, so check the beans for doneness).
- Once tender, remove the bay leaf (and the hambone if used. Chop any meat left on the bone and add it back to the pot.)
- Cook for additional 30 minutes, then serve warm. Serve with cornbread.
