Skillet Chocolate Chip Cookie
Indulging in a freshly baked chocolate chip cookie is always a delightful experience. But have you ever tried a warm, gooey skillet chocolate chip cookie? This decadent dessert is not only easy to prepare but also offers a unique presentation that will impress your family and friends. In this blog post, we’ll explore the wonders of the Skillet Chocolate Chip Cookie without including the recipe itself.
The Allure of Baking in a Skillet:
Using a skillet to bake cookies adds an interesting twist to this classic treat. The skillet’s even heat distribution and depth ensure a perfectly cooked cookie with a deliciously crisp edge and a soft, chewy center. Additionally, the skillet’s naturally non-stick surface eliminates the need for parchment paper or greasing, simplifying the baking process and making cleanup a breeze.
The Magic of the Texture:
One of the main attractions of a skillet chocolate chip cookie lies in its texture. The high sides of the skillet allow the dough to spread out evenly and rise slightly, creating a thick yet moist cookie with a desirable golden-brown exterior. The contrasting textures of the crispy edges and the tender middle make each bite truly heavenly.
Serving Warm:
Another advantage of baking the chocolate chip cookie in a skillet is the opportunity to serve it warm. Fresh from the oven, with the chocolate still gooey and melty, this delightful dessert becomes irresistible. Topped with a scoop of vanilla ice cream or a drizzle of caramel sauce, the skillet chocolate chip cookie transforms into a stunning centerpiece that will unite your loved ones around the table.
Versatility:
The skillet chocolate chip cookie is incredibly versatile. You can experiment with various mix-ins such as nuts, dried fruits, or even candies to create your own personalized version. Additionally, you can adjust the cooking time to achieve your preferred level of doneness, whether you prefer a soft cookie or a firmer one. The possibilities are endless, allowing you to explore and unleash your creativity in the kitchen.
The Skillet Chocolate Chip Cookie is a dessert that brings joy and comfort to anyone who indulges in its heavenly flavors. Its unique baking method, coupled with the irresistible textures and customizable options, makes it a treat worth trying and sharing with loved ones. So next time you’re craving a classic chocolate chip cookie, take it up a notch and bake it in a skillet for an extraordinary culinary experience!
Skillet Chocolate Chip Cookie
Ingredients
- 3/4 cup unsalted butter melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup chocolate chips
- Flaky sea salt for sprinkling
Instructions
- Preheat oven to 350° F. Grease a 12-inch cast iron skillet and set aside.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth. Add the egg, egg yolk, and vanilla and mix until combined.
- Add the flour, cornstarch, baking soda, and salt. Stir until flour disappears. Stir in the chocolate chips.
- Spread batter evenly in prepared cast iron skillet. Sprinkle the top with a little sea salt. Bake for 20-22 minutes or until golden brown. Don’t over bake, you want the cookie to be slightly gooey. Remove from oven and let cool on a wire cooling rack for 10-15 minutes. Serve with ice cream, if desired.
