Onion Gravy Mix

Onion gravy is a classic comfort food that can elevate any meal. Whether you’re serving it over mashed potatoes, meatloaf, or roasted vegetables, this rich and savory sauce is a must-have in your culinary arsenal. But who has the time to make it from scratch every time? That’s where an onion gravy pantry mix comes in handy.

Having a pantry mix ready to go means you can whip up delicious onion gravy in minutes, without the hassle of chopping onions or measuring out spices each time. It’s a convenient solution for busy weeknights or when unexpected guests arrive. Simply add water and heat, and you’ll have a flavorful gravy that’s sure to impress.

Storing your onion gravy mix in an airtight container ensures it stays fresh and ready for use. This not only saves time but also reduces food waste, as you can make just the amount you need. Plus, it’s a great way to control the ingredients, allowing you to adjust the seasoning to your taste.

Incorporating an onion gravy pantry mix into your kitchen routine is a smart move for any home cook. It offers the perfect balance of convenience and homemade taste, making it an essential item for your pantry. So next time you’re planning a meal, consider the ease and flavor of having this mix on hand. Your taste buds—and your schedule—will thank you.

Onion Gravy Mix

Create a homemade onion gravy mix by combining dried onion flakes, beef bouillon granules, cornstarch, onion powder, and a blend of spices. Store the mix in an airtight container for a quick and easy way to add flavor to your meals.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Servings 24 servings

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cups all purpose flour (can substitute gluten-free flour)
• 1/4 cup cornstarch (can substitute arrowroot)
• 1/2 cup powdered beef bouillon
• 1 tsp garlic powder
• 1 tsp paprika
• 3/4 tsp ground black pepper
• 1 tsp salt
• 1 tsp dried parsley
• 1/2 cup dried minced onion
• 2 tbsp onion powder

Instructions

 

• Whisk everything together in a bowl and put into an airtight container.
• Use within the year or vacuum seal in Mylar bags for long term storage.
• To use: Melt 2 tablespoons of fat (butter, shortening, beef fat, bacon fat) in a sauce pan, add 2 tablespoons of gravy mix, cook on medium-low heat for 3 minutes (making a roux), then pour in 1 cup water, broth or beer. Whisk and cook until thickened. Whisk in 1 tablespoon or Worcestershire sauce and 1/2 teaspoon of browning sauce, such as Gravy Master or Kitchen Bouquet. These additions will make your gravy a deep, dark color an add excellent flavor.!

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