Onion Gravy Mix

Onion gravy is the ultimate comfort food condiment, pairing beautifully with mashed potatoes, meatloaf, roast beef, or even a warm loaf of bread. With this Homemade Onion Gravy Mix, you can have rich, savory gravy at your fingertips anytime—no need for store-bought packets. This simple recipe offers all the convenience of a ready-made mix, plus the satisfaction of knowing exactly what’s in it.

Why Make Your Own Onion Gravy Mix?

1. Simple Ingredients: No preservatives, artificial flavors, or excess sodium—just pantry staples.
2. Customizable: Easily tweak the flavors and make it gluten-free with a quick flour swap.
3. Convenient: Make a large batch to keep on hand for fast, delicious gravies any time.
4. Versatile: Perfect for topping meats, potatoes, vegetables, or adding depth to casseroles and stews.

Ingredients for Onion Gravy Mix

• 2 cups all-purpose flour (or gluten-free all-purpose flour)
• ¼ cup cornstarch (or arrowroot powder)
• ½ cup powdered beef bouillon
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ¾ teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon dried parsley
• ½ cup dried minced onion
• 2 tablespoons onion powder

How to Make the Onion Gravy Mix

1. Combine Ingredients: In a large mixing bowl, whisk together the flour, cornstarch, bouillon, garlic powder, paprika, pepper, salt, parsley, minced onion, and onion powder. Mix well until evenly combined.
2. Store: Transfer the mix into an airtight container or jar. Label it with the name and a use-by date (up to 1 year) for easy identification. For long-term storage, vacuum-seal in Mylar bags.

How to Use the Mix

1. Make a Roux: Melt 2 tablespoons of fat (butter, shortening, beef fat, or bacon fat) in a saucepan over medium-low heat.
2. Add the Mix: Stir in 2 tablespoons of onion gravy mix and cook for 3 minutes, whisking continuously.
3. Add Liquid: Gradually pour in 1 cup of water, broth, or beer, whisking as you go.
4. Enhance Flavor: Stir in 1 tablespoon Worcestershire sauce and ½ teaspoon browning sauce (such as Gravy Master or Kitchen Bouquet) to deepen the flavor and color.
5. Simmer: Continue whisking until the gravy thickens to your desired consistency.

Pro Tips and Serving Suggestions

• Gluten-Free Option: Use your favorite gluten-free flour and check that your bouillon is gluten-free.
• Storage Tip: Keep the mix in a cool, dry place away from moisture for maximum freshness.
• Make It Your Own: Adjust the seasoning to your taste—add a pinch of cayenne for heat or extra parsley for a fresh, herbal note.
• Serving Ideas: Drizzle over steak, pork chops, meatloaf, mashed potatoes, roasted vegetables, or Yorkshire pudding.

Why You’ll Love This Recipe

This Homemade Onion Gravy Mix is a game-changer for your kitchen. It’s a cost-effective, flavor-packed alternative to store-bought options, and it lets you enjoy a deliciously rich gravy without any of the hassle. Perfect for weeknight dinners or holiday feasts, this mix will quickly become a pantry staple.

Warm up your meals with the deep, savory goodness of homemade onion gravy—because everything tastes better with a little gravy on top!

Onion Gravy Mix

Create a homemade onion gravy mix by combining dried onion flakes, beef bouillon granules, cornstarch, onion powder, and a blend of spices. Store the mix in an airtight container for a quick and easy way to add flavor to your meals.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Servings 24 servings

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cups all purpose flour (can substitute gluten-free flour)
• 1/4 cup cornstarch (can substitute arrowroot)
• 1/2 cup powdered beef bouillon
• 1 tsp garlic powder
• 1 tsp paprika
• 3/4 tsp ground black pepper
• 1 tsp salt
• 1 tsp dried parsley
• 1/2 cup dried minced onion
• 2 tbsp onion powder

Instructions

 

• Whisk everything together in a bowl and put into an airtight container.
• Use within the year or vacuum seal in Mylar bags for long term storage.
• To use: Melt 2 tablespoons of fat (butter, shortening, beef fat, bacon fat) in a sauce pan, add 2 tablespoons of gravy mix, cook on medium-low heat for 3 minutes (making a roux), then pour in 1 cup water, broth or beer. Whisk and cook until thickened. Whisk in 1 tablespoon or Worcestershire sauce and 1/2 teaspoon of browning sauce, such as Gravy Master or Kitchen Bouquet. These additions will make your gravy a deep, dark color an add excellent flavor.!

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