Mexican Tator Tot Casserole

When you add a dash of Mexican flair and the beloved crunch of tater tots, you get something truly special: the Mexican Tater Tot Casserole. Often referred to as “Rotel Tater Tot Casserole” or “Hot Dish,” it’s a crowd-pleasing one-dish meal that brings a spicy kick to the dinner table..

A Culinary Mashup

Mexican Tater Tot Casserole is a culinary mashup that speaks to the soul of American comfort food while nodding respectfully to the zest of Mexican cuisine. It’s where the humble tater tot meets the boldness of Rotel—a brand famous for its canned tomatoes with green chilies—resulting in a casserole that’s as easy to love as it is to prepare.

The Allure of Simplicity

One of the most appealing aspects of this casserole is its simplicity. With minimal prep and a short list of ingredients, it’s the kind of dish that busy families can rely on during hectic weeknights. The ease of preparation belies the complexity of flavors that await beneath the golden-brown surface of perfectly crisped tater tots.

Versatility at Its Best

What sets the Mexican Tater Tot Casserole apart is its versatility. It’s a canvas waiting for your personal touch. Whether you’re feeding picky eaters or spice enthusiasts, the casserole can be tailored to suit any palate. It’s a dish that invites experimentation, from the choice of cheese to the level of heat. Each iteration can be a new discovery, making it a recipe that never gets old.

The Joy of Sharing

There’s an inherent joy in sharing a casserole, and the Mexican Tater Tot Casserole is no exception. It’s a crowd-pleaser, perfect for potlucks, family gatherings, or any occasion that calls for a hearty and satisfying meal. The combination of textures and flavors makes it a standout dish that draws people together around the table.

Conclusion

In the world of casseroles, the Mexican Tater Tot Casserole made with Rotel stands out when combining simple ingredients to create extraordinary meals. It’s a dish that transcends the sum of its parts, offering a taste experience that’s both familiar and excitingly new. So next time you’re looking to spice up your dinner routine, remember that this casserole might just be the fiesta your taste buds have been craving.

Mexican Tater Tot Casserole

Mexican Tater Tot Casserole fuses traditional Southwestern flavors with the comforting crunch of tater tots, blanketed in a zesty mix of Rotel tomatoes, ground beef, and melted cheese. Often referred to as "Rotel Tater Tot Casserole" or "Hot Dish," it's a crowd-pleasing one-dish meal that brings a spicy kick to the dinner table.

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Prep Time 15 minutes mins

Cook Time 38 minutes mins

Servings 8 servings

Ingredients

  

1x2x3x

• 1 lb lean ground beef
• 1 1-oz package taco seasoning or 2 TB of our homemade taco seasoning
• 1 10-oz can diced tomatoes and green chiles, undrained
• 3 packages 3 oz Velveeta Cheese (used 2 jalapeno and a regular)
• 1 cup cheddar cheese shredded
• 1 32-oz package frozen tater tots

Instructions

 

• Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
• Cook ground beef in a large skillet until no longer pink. Drain fat. Stir in taco seasoning, diced tomatoes and cheese packets. Simmer for 5 minutes.
• Spread mixture into prepared pan.
• Bake for 30 to 40 minutes, until bubbly.

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