Homemade Cake Mix

Why reach for store-bought cake mix when you can create your own with just a few pantry staples? This Homemade Cake Mix is the perfect solution for creating fluffy, delicious cakes anytime. Whether you’re baking a classic vanilla cake or adding cocoa for a rich chocolate version, this mix is versatile, easy to prepare, and free of preservatives.

Why Make Your Own Cake Mix?

• Cost-Effective: Save money by making your own mix with ingredients you likely already have at home.
• Customizable: Easily adjust the flavors or add extras like cocoa powder or spices.
• Fresh and Simple: No artificial ingredients, just pure baking goodness.

Ingredients for Cake Mix

• 4 ½ cups all-purpose flour
• 4 ½ teaspoons baking powder
• 2 teaspoons salt
• 3 cups white sugar

For Baking a Cake

• 1 cup milk
• 3 eggs
• ¾ cup melted butter
• 2 teaspoons vanilla extract
• 3 ½ cups dry mix

Instructions

To Make the Dry Cake Mix

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2. Store the mix in an airtight container in a cool, dry place. It will stay fresh for up to three months.

To Make a Cake

1. Preheat your oven to 350°F (175°C). Grease and flour your baking pans (two 9-inch rounds or one 9×13-inch pan).
2. In a large bowl, combine the dry mix with milk, eggs, melted butter, and vanilla extract. Stir until smooth and well blended.
3. For chocolate cake, add ½ cup cocoa powder and a tablespoon or two of milk, if needed, to achieve the right consistency.
4. Pour the batter evenly into your prepared pans.
5. Bake for 25–35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

• Top your cake with homemade cream cheese frosting, a rich buttercream, or a light dusting of powdered sugar.
• Layer with fresh fruits, whipped cream, or chocolate ganache for an elevated dessert.
• Use the mix to bake cupcakes, adding sprinkles or mix-ins like chocolate chips or nuts for variety.

Notes and Tips

• This recipe makes enough batter for two 9-inch round cakes or a 9×13-inch sheet cake.
• For added flavor, try mixing in a teaspoon of cinnamon or nutmeg for spice cakes.
• Always store your cake mix in an airtight container to prevent moisture from affecting its quality.

Why You’ll Love This Recipe

This Homemade Cake Mix is perfect for busy days or last-minute dessert needs. With its versatility and simplicity, you can whip up a cake that’s tailored to your taste. Say goodbye to boxed cake mixes and hello to homemade deliciousness!

So, grab your whisk and mixing bowl—your next baking adventure awaits! 🎂✨. Don’t forget that you can also purchase our labels with both the refill directions and recipe on our website.

Homemade Cake Mix

Whip up a delicious homemade cake mix with this easy-to-follow pantry recipe that lets you create a delightful dessert using simple ingredients you likely already have on hand.

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Prep Time 5 minutes mins

Servings 2 Cakes

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 4 1/2 cups all purpose flour
• 4 1/2 tsp baking powder
• 2 tsp salt
• 3 cups white sugar

Instructions

 

• 1 cup milk
• 3 eggs
• 3/4 cups melted butter
• 2 tsp vanilla
• 3 1/2 cups dry mix
• For chocolate cake, add 1/2 cup cocoa powder (and a tablespoon or two of milk if needed)
• Bake for 25-35 minutes at 350F until a toothpick comes out clean!

Notes

Makes (2) 9″ round cakes or a 9″ x 13″ cake.

Tried this recipe?Let us know how it was!