Have you ever tasted those delicious Crumbl Key Lime Pie cookies and wished you could have them anytime you wanted? Well, now you can! In this blog post, we will discuss why making your own copycat version of these mouthwatering treats is a great idea.
By making your own copycat Crumbl Key Lime Pie cookies, you can enjoy their authentic flavor anytime you want. No need to wait for the next Crumbl delivery or visit their store; you can satisfy your cravings whenever they strike.
Baking your own cookies is not only rewarding but also a fun culinary adventure. Trying to recreate Crumbl’s famous Key Lime Pie cookies allows you to experiment with flavors, textures, and techniques. It’s an opportunity to unleash your creativity in the kitchen and impress your friends and family with your baking skills.
Making your own copycat version of these cookies gives you the freedom to customize them according to your preferences. Want them extra tangy? Add more lime zest! Prefer a softer texture? Adjust the baking time accordingly. By taking control of the ingredients and methods, you can create a personalized version that perfectly suits your taste buds.
Imagine the joy on your loved ones’ faces when you surprise them with a batch of homemade copycat Crumbl Key Lime Pie cookies. The act of sharing delicious treats is a beautiful way to show love and appreciation. Whether it’s for a special occasion or just a random act of kindness, these cookies are sure to bring smiles to the faces of everyone who tastes them.
Let’s be honest, being able to say “I made these cookies from scratch, and they taste just like Crumbl’s Key Lime Pie cookies!” is a great feeling. It’s an achievement worth boasting about to your friends and family. You can even share your recipe or baking tips with others who want to try their hand at making these delectable treats.
If you’re conscious about the ingredients you consume, making your own copycat Crumbl Key Lime Pie cookies allows you to choose healthier alternatives. You can opt for organic or locally sourced ingredients, use less sugar, or even experiment with gluten-free or vegan substitutes. This way, you can indulge in these delightful cookies guilt-free.
Let’s face it: buying a box of Crumbl Key Lime Pie cookies every time you crave them can be expensive. By making your own copycat version, you can save money in the long run. Plus, you’ll have the satisfaction of knowing that you can make an endless supply whenever you want, without breaking the bank.
Making your own copycat Crumbl Key Lime Pie cookies is a fantastic idea for many reasons. From enjoying the authentic flavor anytime you desire to customizing them to your liking, the benefits are undeniable. It’s not only a fun adventure but also an opportunity to share happiness with loved ones and showcase your culinary skills. So why wait? Get into the kitchen and start baking your very own batch of copycat Crumbl Key Lime Pie cookies today!
Copycat Crumbl Key Lime Pie Cookies
Graham Cracker Cookie
- 1 1/2 cups butter softened
- 3/4 cup granulated sugar
- 1 1/2 cups brown sugar
- 2 eggs
- 1 tbsp vanilla extract
- 3 3/4 cup all purpose flour
- 3 cups crushed graham crackers 2 sleeves
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
Key Lime Pie Filling + Toppings
- 2 8 oz blocks cream cheese room temperature
- 1 14 oz can sweetened condensed milk
- 1/2-3/4 cup lime juice
- 4 tbsp powdered sugar
- 2 limes cut into wedges
- whipped cream or frozen whipped topping
- Preheat oven to 350°.Cream together the butter, granulated sugar and brown sugar.
- Add the egg and vanilla. Mix until light in color and creamy.
- Add in the dry ingredients (flour, crushed graham crackers, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.
- Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Press down slightly on the cookie dough, flattening it a bit.
- Bake for 12-15 minutes, until the cookies are turning golden brown.
- After you pull the cookies out of the oven, use the bottom of a measuring cup or drinking glass and gently press the center of the cookie down, making a an indent for the pie filling to go.
- Allow the cookies to cool completely.
- Once the cookies have cooled completely, make the filling by creaming the cream cheese until smooth.
- Add in the can of sweetened condensed milk, mix until thoroughly combined.
- Next, add in the powdered sugar and lime juice. Remember, you can always add in more lime juice, you can’t take some out. So start small and add more to your preference.
- Once your pie filling is finished, scoop and spread it into the center of each of your cookies.
- Place in the fridge until ready to serve.
- Right before serving, top with a dollop of whipped cream and a fresh lime slice.