Whoopie pies are a beloved treat that originated in the United States, gaining popularity in Amish and Pennsylvania Dutch communities. These sweet treats consist of two soft cake-like cookies sandwiched together with a creamy filling. While traditional whoopie pies come in various flavors, there is one flavor that truly stands out during the fall season: pumpkin.
The Delightful Flavor of Pumpkin Whoopie Pies
Pumpkin-flavored desserts have become synonymous with autumn, and for good reason. The natural sweetness and earthy undertones of pumpkin create a delightful flavor profile that perfectly complements the whoopie pie concept. The addition of warm spices like cinnamon, nutmeg, and cloves enhances the richness of the pumpkin, making each bite burst with seasonal goodness.
The moist and tender pumpkin cookies that form the outer layers of a pumpkin whoopie pie provide the perfect base for this delectable dessert. Their fluffy texture and subtle pumpkin taste immediately transport you to a cozy fall day. The slight hint of spice adds depth to the overall flavor, making it a truly irresistible treat.
A Festive Twist on Tradition
While whoopie pies are enjoyed throughout the year, incorporating pumpkin takes them to a whole new level of festivity. As the leaves change color and the air turns crisp, pumpkin whoopie pies offer a unique way to celebrate the joys of the season.
These delightful treats bring a touch of autumnal charm to any gathering or celebration. Whether enjoyed at Halloween parties, Thanksgiving feasts, or casual get-togethers, pumpkin whoopie pies add a festive twist to traditional desserts. Their vibrant orange hue and enticing aroma instantly put everyone in the mood for fall festivities.
The Joy of Making and Sharing Pumpkin Whoopie Pies
Beyond their delicious flavor, pumpkin whoopie pies are incredibly fun to make. The process allows for creativity and experimentation, making it an enjoyable activity for both seasoned bakers and beginners alike.
From mixing the batter to scooping it onto baking sheets, there is a sense of anticipation as you watch the cookies rise and take shape in the oven. The sweet aroma that fills your kitchen while they bake only adds to the excitement.
Once the cookies have cooled, the real fun begins – assembling the whoopie pies! Carefully spreading a generous dollop of creamy filling between two pumpkin cookies is a gratifying task that anyone can enjoy. Plus, the possibilities for fillings are endless. Whether you opt for classic cream cheese filling or get adventurous with maple or caramel flavors, every bite becomes a delightful surprise.
Pumpkin whoopie pies also lend themselves well to sharing. They make fantastic homemade gifts for friends, neighbors, or co-workers. Wrapping them up in pretty packaging or placing them in a festive tin brings joy to both the baker and the recipient.
These delightful treats capture the essence of fall and bring a touch of seasonal magic to any occasion. With their enticing taste and ease of preparation, pumpkin whoopie pies are sure to become a favorite indulgence during the autumn months. Whether enjoyed alone or shared with loved ones, a bite of a pumpkin whoopie pie is like taking a delicious journey through the sights, scents, and flavors of fall.
Pumpkin Whoopie Pies
- 1 15.25 ounce Betty Crocker™ Super Moist™ Cake Mix Spice
- 1/3 cup butter , softened
- 1 15 ounce can pumpkin
- 2 whole eggs
- 2 teaspoons pumpkin pie spice
CREAM CHEESE FROSTING:
- 1 8 ounce package cream cheese softened
- 1/2 cup unsalted butter softened
- 3 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
- Preheat oven to 350°F. Line two cookie sheets with parchment paper or spray with cooking spray.
- In a large bowl, add the cake mix, butter, pumpkin, eggs, and pumpkin pie spice. Mix slowly for 30 seconds or until combined, then beat for 1-2 minutes. Batter will be on the wet side.
- Drop tablespoon-sized dollops onto the cookie sheet. Try to make sure that they are all the same size.
- Bake one pan at a time for 10-11 minutes. Let them cool completely.
- To make the frosting: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the powdered sugar and mix at low speed until combined. Stir in the vanilla and mix again for a few minutes until light and fluffy. You may need to add a little milk or cream to make it spreadable if your butter wasn’t soft enough.
- Frost a cookie with a dollop of cream cheese frosting and top with another cookie. Store in an airtight container and refrigerate. Make 30 whoopie pies.