Cinnamon Roll Pantry Mix (No Yeast No Rise)

Who doesn’t love the warm, comforting aroma of freshly baked cinnamon rolls? With this No-Yeast, No-Rise Cinnamon Roll Pantry Mix, you can have a batch of homemade cinnamon rolls ready in no time! This recipe is perfect for gifting, storing for a rainy day, or whipping up a quick treat when cravings strike.

Pantry Mix Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Assembling the Pantry Mix:

1. Layer the dry ingredients in a clean mason jar, starting with the flour and ending with the cinnamon.
2. Seal the jar tightly to preserve freshness.
3. Attach a label with the preparation instructions provided below.

Instructions for Making Cinnamon Rolls:

Preheat the oven:

• Preheat your oven to 375°F (190°C).

Prepare the dough:

1. Pour the dry mix into a large bowl.
2. Add 1/2 cup buttermilk and 1/4 cup melted butter.
3. Stir until a dough forms. If the dough is too sticky, add a bit more flour until it reaches the right consistency.

Roll out the dough:

1. Lightly flour a surface and roll the dough into a rectangle about 1/4 inch thick.

Add the filling:

1. Lightly spread softened butter over the surface of the dough.
2. In a small bowl, mix 1/4 cup brown sugar with 1 tablespoon ground cinnamon.
3. Sprinkle the cinnamon-sugar mixture evenly over the dough.

Roll and slice:

1. Starting from one edge, carefully roll the dough into a tight log.
2. Slice the log into 8-10 even pieces.

Bake the cinnamon rolls:

1. Place the rolls in a greased baking dish.
2. Bake for 20-25 minutes, or until golden brown.

Optional Icing for a Sweet Finish:

For an extra touch of sweetness, drizzle icing over the warm cinnamon rolls.

• Icing Recipe:
  • 1/2 cup powdered sugar
  • 1-2 teaspoons milk
  • 1/2 teaspoon vanilla extract
    Mix until smooth and drizzle over the rolls before serving.

Perfect for Gifts or Pantry Staples

This cinnamon roll pantry mix is not only quick and easy but also makes a thoughtful homemade gift. Simply decorate the jar with a ribbon and attach a copy of the instructions. Whether you’re treating yourself or sharing with a friend, this no-yeast recipe guarantees soft, delicious rolls without the wait!

Check out my Brownie Mason Jar Mix or M&M Mason Jar Cookies for more inspiration.

Cinnamon Roll Pantry Mix (No Yeast No Rise)

This Cinnamon Roll Pantry Mix includes pre-measured dry ingredients layered in a mason jar for easy baking. Just add buttermilk and melted butter, roll out the dough with cinnamon sugar, and bake for a warm, homemade treat.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Servings 8 servings

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions

 

• Layer the dry ingredients in a mason jar, starting with the flour and finishing with the cinnamon. Seal the jar tightly and label it with the following instructions for later use.
• Instructions for Making Cinnamon Rolls:
• Preheat the oven to 375°F (190°C).
• Prepare the dough:
• In a bowl, combine the dry ingredients from the mason jar with 1/2 cup buttermilk and 1/4 cup melted butter. (If you don't have buttermilk then add 1 tablespoon vinegar or lemon juice to a 1 cup measuring cup, then fill the rest of the way with either milk, coconut or soy milk. Stir until a dough forms. If the dough is too sticky, add a little extra flour until it reaches the right consistency.
• Roll out the dough:
• On a lightly floured surface, roll the dough into a rectangle about 1/4 inch thick.
• Lightly butter the dough then add cinnamon sugar:
• In a small bowl, mix 1/4 cup brown sugar with 1 tablespoon ground cinnamon. Sprinkle this mixture evenly over the rolled-out dough.
• Roll and slice:
• Starting from one edge, carefully roll the dough into a tight log. Slice the roll into 8-10 even pieces.
• Bake the cinnamon rolls:
• Place the rolls in a greased baking dish. Bake at 375°F for 20-25 minutes or until the rolls are golden brown.
• Optional icing:
• For an added touch, mix 1/2 cup powdered sugar, 1-2 teaspoons milk, and 1/2 teaspoon vanilla extract to drizzle over the warm rolls.
• Serve:
• Let the cinnamon rolls cool slightly, then enjoy the delicious, homemade treat!

Tried this recipe?Let us know how it was!