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Christmas Crack Candy
The holidays are a time for sharing joy, love, and delicious treats. One recipe that never fails to delight is Christmas Crack Candy. It’s a quick, simple, and utterly addictive dessert that’s perfect for holiday gatherings, gift-giving, or just indulging in at home. With its perfect balance of sweet, salty, and crunchy, this treat is sure to become a family favorite.
Ingredients
US Customary:
- 35-40 saltine crackers
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 1 to 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans
Instructions
- Prepare the Baking Sheet: Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with aluminum foil and spray it generously with cooking spray.
- Arrange the Crackers: Lay the saltine crackers in even rows on the prepared baking sheet, ensuring the entire surface is covered. Set aside.
- Make the Toffee: In a medium saucepan over medium-high heat, melt the butter and brown sugar. Whisk the mixture continuously until it comes to a boil. Let it boil for 2-3 minutes, then remove from heat.
- Pour Over Crackers: Carefully pour the hot toffee mixture over the saltine crackers, spreading it evenly with a spatula.
- Bake: Place the baking sheet in the oven and bake for 5 minutes. The toffee will bubble up—this is normal.
- Add Chocolate: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let the chocolate sit for a minute to melt, then spread it evenly over the crackers using a spatula.
- Add Nuts: Sprinkle the chopped walnuts or pecans over the melted chocolate for added flavor and crunch.
- Cool and Set: Allow the candy to cool completely. You can speed up the process by placing the baking sheet in the refrigerator.
- Break and Serve: Once the candy has hardened, remove it from the foil and break it into pieces. Serve and enjoy!
Tips for Success
- Lining the Pan: Don’t skip lining your baking sheet with foil and spraying it. This makes cleanup a breeze and ensures the candy doesn’t stick.
- Spreading Toffee: Work quickly to spread the toffee evenly, as it sets fast.
- Topping Variations: Get creative with toppings! Try crushed candy canes, sprinkles, or white chocolate drizzle for a festive twist.
Why It’s Called “Christmas Crack”
The name comes from the candy’s irresistible nature. Once you take a bite, it’s hard to stop! Its crunchy base, rich toffee, and smooth chocolate make it a perfect combination that’s simply addictive.
Perfect for Holiday Gifts
Pack this candy in festive tins or cellophane bags tied with ribbons to make wonderful homemade gifts. Your friends and family will appreciate the love and effort that went into this sweet treat.
Enjoy the magic of the season with this delightful Christmas Crack Candy. Happy Holidays!
Christmas Crack Candy
You’ll love this salty, sweet, crunchy, chewy saltine cracker candy, sometimes known as Christmas Crack, and you can make it in 15 minutes!
Ingredients
- 35-40 saltine crackers
- 1 cup butter 2 sticks
- 1 cup brown sugar
- 1 to 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat oven to 350 degrees. Line a 10×15 inch baking sheet with aluminum foil and spray with cooking spray.
- Place your saltine crackers in even rows and set aside.
- In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
- Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
- Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
