Chocolate lovers, rejoice! If you’re craving a cookie that’s packed with intense chocolate flavor and an irresistible chewy texture, look no further than these Chocolate Chocolate Chip Cookies. With rich cocoa in the dough and loads of melty chocolate chunks, these cookies are the ultimate indulgence. Topped with a sprinkle of flaky sea salt, they strike the perfect balance between sweet and savory—every bite is pure bliss.

Why You’ll Love These Cookies

Double the Chocolate: These cookies are bursting with two types of chocolate—cocoa powder in the dough and chunks of semisweet, bittersweet, or dark chocolate. It’s a chocolate lover’s dream!
Perfectly Soft & Chewy: The combination of melted butter and a careful baking time ensures that the cookies come out soft and chewy on the inside with a slight crisp on the edges.
Simple Ingredients, Big Flavor: With just a few basic ingredients, this recipe delivers an impressive and mouthwatering result. It’s the perfect treat for an afternoon snack, a holiday baking session, or to share with friends and family.
Flaky Sea Salt Finish: A light sprinkle of flaky sea salt on top of each cookie brings out the deep chocolate flavor and adds a delightful contrast.

Ingredients for Chocolate Chocolate Chip Cookies

½ cup unsalted butter, melted and slightly cooled (no longer warm)
1 cup + 2 tablespoons all-purpose flour
½ teaspoon baking soda
¼ teaspoon kosher or table salt
½ cup light brown sugar, packed
¼ cup granulated sugar
1 ½ teaspoons pure vanilla extract
1 egg, room temperature
1 ¼ cup chopped chocolate (semisweet, bittersweet, or dark chocolate), or chocolate chips, divided
Flaky sea salt (optional, but highly encouraged)

Instructions for Making Chocolate Chocolate Chip Cookies

Melt the Butter:
Start by melting the butter on the stovetop or in the microwave. Once melted, transfer it to a large mixing bowl and allow it to cool slightly—ensure it’s no longer warm before mixing with the other ingredients.
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with nonstick silicone mats or parchment paper to ensure the cookies don’t stick and bake evenly.
Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
Combine Wet Ingredients:
To the cooled melted butter, add the light brown sugar and granulated sugar. Whisk until the sugars are fully combined with the butter.
Add the vanilla extract and egg, and whisk again until smooth and well incorporated.
Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the wet ingredients, using a sturdy wooden spoon or spatula to combine. Be careful not to overmix—the dough should just come together without any dry patches.
Add the Chocolate:
Gently fold in 1 cup of chopped chocolate (or chocolate chips). Save the remaining 1/4 cup of chocolate to sprinkle on top of each cookie for extra decadence.
Shape the Cookies:
Using a large cookie scoop or a tablespoon, scoop out even portions of dough and place them onto the prepared baking sheets. Make sure to space the dough balls about 2 inches apart to give them room to spread.
Top with More Chocolate and Sea Salt:
Press a few extra pieces of chopped chocolate into the top of each dough ball for a beautiful finish. If you’re using sea salt, sprinkle a light pinch of flaky sea salt on top of each cookie to enhance the chocolate flavor.
Bake:
Bake the cookies one sheet at a time on the middle rack of the oven for 11 minutes. The edges should be set and golden, and the tops should be puffy and slightly crinkled. Don’t worry if they seem a bit soft when they come out—the cookies will firm up as they cool.
Cool and Enjoy:
Let the cookies cool on the baking sheets for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy these rich, chocolate-packed cookies with a glass of milk or just on their own—they’re sure to satisfy any chocolate craving!

Pro Tips for Perfect Cookies

Use Room Temperature Eggs: This helps the ingredients combine better and results in a smoother dough.
Don’t Overmix the Dough: Overmixing can lead to dense cookies, so mix until just combined to maintain a light, chewy texture.
Cool the Butter: If your butter is too warm, it can make the cookies spread too much while baking. Allow it to cool slightly after melting to get the perfect consistency.
Flaky Sea Salt: The sea salt is optional but definitely adds a delightful contrast to the sweet chocolate. A light sprinkle on top just before baking is all you need to elevate the flavor!

Why These Cookies Are Worth It

These Chocolate Chocolate Chip Cookies are everything you’ve ever wanted in a cookie. The combination of deep, dark chocolate flavor and chewy, melt-in-your-mouth texture is irresistible. With a sprinkle of flaky sea salt on top, every bite is a perfect balance of sweet, salty, and chocolatey goodness. Whether you’re baking for yourself or sharing with friends and family, these cookies will always be a hit.

So, grab your mixing bowl and start baking—these decadent treats are just a few steps away! 🍪🍫