Chicken Gravy Mix

There’s something undeniably comforting about a warm, hearty meal, especially as the days grow shorter and the nights cooler. For many, comfort food is synonymous with home-cooked meals that bring back memories of family gatherings and cozy evenings. One pantry staple that can elevate these meals is chicken gravy mix.

Chicken gravy mix is a versatile ingredient that can transform a simple dish into something special. It’s perfect for those who appreciate the art of scratch cooking but also value convenience. With a packet of chicken gravy mix, you can quickly whip up a rich, savory sauce that complements a variety of dishes.

Imagine a steaming plate of mashed potatoes topped with creamy chicken gravy, or a tender roast chicken with gravy drizzled over it. These are the kinds of meals that not only satisfy hunger but also nourish the soul. They remind us of the warmth of home and the joy of sharing food with loved ones.

Having chicken gravy mix in your pantry means you’re always prepared to create a comforting meal, even on the busiest days. It’s a little shortcut that doesn’t compromise on flavor, allowing you to enjoy the pleasures of scratch cooking without the time commitment.

So, as you stock your pantry, consider adding chicken gravy mix to your list. It’s a small addition that can make a big difference in bringing comfort and joy to your table.

Chicken Gravy Mix

Create a simple chicken gravy mix by combining flour, chicken bouillon, and a blend of spices like thyme and pepper. Store the mix in an airtight container, and when ready to use, just add water and heat until thickened.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course gravy

Cuisine American

Servings 24 servings

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cups all purpose flour (can substitute gluten-free flour
• 1/4 cup cornstarch (can substitute arrowroot)
• 1/2 cup powdered chicken bouillon (also check out our vegan version)
• 2 tbsp onion powder
• 1 tsp garlic powder
• 1 tsp poultry seasoning
• 1/2 tsp ground thyme
• 2 tsp dried parsley
• 1 tsp salt
• 1/2 tsp ground black pepper

Instructions

 

• Whisk all ingredients together until well incorporated.
• Store in an airtight jar for up to 6 months.
• To use: Melt 2 tablespoons of fat (butter, shortening, chicken fat, bacon fat) in a sauce pan, add 2 – 3 tablespoons of gravy mix, cook on medium-low heat for 3 minutes (making a roux), then pour in 1 cup water or broth. Whisk and cook until thickened. *Optional 1/4 cup heavy cream can be added in the end for a creamy pot pie mix!

Keyword chicken gravy mix

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