Chicken Gravy Mix
Create a simple chicken gravy mix by combining flour, chicken bouillon, and a blend of spices like thyme and pepper. Store the mix in an airtight container, and when ready to use, just add water and heat until thickened.
Ingredients
- 2 cups all purpose flour (can substitute gluten-free flour
- 1/4 cup cornstarch (can substitute arrowroot)
- 1/2 cup powdered chicken bouillon (also check out our vegan version)
- 2 tbsp onion powder
- 1 tsp garlic powder
- 1 tsp poultry seasoning
- 1/2 tsp ground thyme
- 2 tsp dried parsley
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Whisk all ingredients together until well incorporated.
- Store in an airtight jar for up to 6 months.
- To use: Melt 2 tablespoons of fat (butter, shortening, chicken fat, bacon fat) in a sauce pan, add 2 – 3 tablespoons of gravy mix, cook on medium-low heat for 3 minutes (making a roux), then pour in 1 cup water or broth. Whisk and cook until thickened. *Optional 1/4 cup heavy cream can be added in the end for a creamy pot pie mix!