Bacon Cheddar Biscuits

Share that scratch baking love!

If you’re a fan of savory, flaky biscuits, then you’ll definitely want to try making bacon cheddar biscuits from scratch. These delicious treats are perfect for breakfast, brunch, or even as a snack.

Making these biscuits from scratch is surprisingly easy and the ingredients are quite simple. You’ll need flour, baking powder, salt, butter, milk, shredded cheddar cheese, and crispy bacon bits. The key to making these biscuits extra flavorful is to use high-quality bacon and cheese.

One of the best parts about making bacon cheddar biscuits from scratch is the smell that wafts through your kitchen as they bake in the oven. It’s hard not to get excited when you catch a whiff of that delicious, buttery aroma.

When it comes time to enjoy these biscuits, there are many different options for serving them. You can enjoy them plain, with a slather of butter, or even with a dollop of jam or honey for a sweet and savory flavor combination.

Overall, making bacon cheddar biscuits from scratch is a fun and rewarding culinary adventure that will have your taste buds thanking you. So why not give it a try? Your stomach will thank you too.

Bacon Cheddar Biscuits

Soft, tall, buttery, and flaky buttermilk biscuits filled with cheddar cheese and bacon. These Bacon Cheddar Biscuits are perfect for breakfast or even dinner!
Purchase Our Cookbooks
Prep Time 20 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine American
Servings 10 servings


  • 2.5 cups self rising flour
  • 1 stick cold butter grated
  • 1/2 cup cooked bacon
  • 1/2 cup shredded cheddar cheese
  • 1 cup buttermilk cold


  • Stir just enough to combine dough. Flour surface and knead a few times. Roll out and fold into thirds. Turn and repeat 2x. Roll dough to desired thickness, cut biscuits and place on a greased skillet or lined pan.
  • Bake at 475 for 15 min. Brush the tops with butter and enjoy!
Keyword biscuits, breakfast
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating