Pizza Dough Mix

Having a homemade pizza dough mix ready in your pantry is a game-changer for quick and delicious homemade pizza nights. With just a few simple steps, you can prepare a dry mix that will yield a perfect 14″ pizza crust every time.

Why Make Your Own Mix?

1. Convenience: No need to measure ingredients every time you crave pizza. Just grab your mix, add water, and you’re ready to go.
2. Customization: Adjust the mix to suit your taste. Want a hint of garlic or herbs? Add them to your mix!
3. Cost-Effective: Making your own mix is often cheaper than buying pre-made dough or mixes.
4. Quality Control: You know exactly what’s in your mix—no preservatives or artificial ingredients.

Storage Tips

• Airtight Containers: Store your mix in airtight containers to keep it fresh. Mason jars or resealable bags work great.
• Labeling: Don’t forget to label your container with the date and any special instructions for use.
• Shelf Life: Typically, a well-stored dry mix can last up to six months. Check for any changes in smell or texture before use.

Quick Pizza Night

When you’re ready to make pizza, simply combine the mix with water and oil, and shape it into a crust. Top with your favorite ingredients and bake. In no time, you’ll have a delicious homemade pizza that rivals any takeout.

Final Thoughts

Creating your own pizza dough mix is not only practical but also a fun way to bring a personal touch to your meals. Keep a batch on hand, and you’ll always be prepared for a spontaneous pizza party. Enjoy the satisfaction of homemade pizza with the convenience of a ready-to-go mix!

Pizza Dough Mix

Create your own pizza dough dry mix at home for a cost-effective, customizable, and option that guarantees fresh, delicious pizza every time.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course baking

Cuisine American

Servings 1 pizza

Calories 1564 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 3 cups flour
• 2 teaspoons dry instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon basil

Instructions

 

• This recipe fills one QUART jar and makes one large pizza.
• When you want to make pizza add the dry ingredients to a bowl and add 2 tablespoons oil and 1 1/4 cups (295 ml) warm water at 105-110 degrees.
• Mix by hand and knead until smooth and roll out on a floured countertop.
• Roll out the dough into a circle and place it on your greased pans.
• My pizza pan is 14 inches in diameter. You could also make two smaller pizzas. Be sure and grease your pizza pans.
• Spread the pizza sauce on top of the dough, sprinkle veggies, Mozzarella Cheese, and top with Pepperoni if desired.
• Bake on a greased large pizza pan at (375°F) = (190°C) degrees for 20-25 minutes.

Nutrition

Calories: 1564kcalCarbohydrates: 309gProtein: 11gFat: 29gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.1gSodium: 2345mgPotassium: 109mgFiber: 7gSugar: 25gVitamin A: 5IUVitamin C: 18mgCalcium: 544mgIron: 20mg

Keyword pantry mix, pizza

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