Pizza Dough Mix
Create your own pizza dough dry mix at home for a cost-effective, customizable, and option that guarantees fresh, delicious pizza every time.
Ingredients
- 3 cups all purpose flour
- 2 teaspoons dry instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon basil
Instructions
- This recipe fills one QUART jar and makes one large pizza.
- When you want to make pizza add the dry ingredients to a bowl and add 2 tablespoons oil and 1 1/4 cups (295 ml) warm water at 105-110 degrees.
- Mix by hand and knead until smooth and roll out on a floured countertop. After kneading the dough, place it in a bowl and cover it. Let it rise 20–30 minutes in a warm spot until it looks slightly puffy.
- Roll out the dough into a circle and place it on your greased pans.
- My pizza pan is 14 inches in diameter. You could also make two smaller pizzas. Be sure and grease your pizza pans.
- Spread the pizza sauce on top of the dough, sprinkle veggies, Mozzarella Cheese, and top with Pepperoni if desired.
- Bake on a greased large pizza pan at (375°F) = (190°C) degrees for 20-25 minutes.
Nutrition
Calories: 1564kcalCarbohydrates: 309gProtein: 11gFat: 29gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.1gSodium: 2345mgPotassium: 109mgFiber: 7gSugar: 25gVitamin A: 5IUVitamin C: 18mgCalcium: 544mgIron: 20mg