Italian Grinder Sliders

If you’re looking for a crowd-pleasing dish that’s both easy to make and packed with flavor, Italian Grinder Sliders on King’s Hawaiian Rolls are the perfect choice. These mini sandwiches combine the sweet, fluffy goodness of King’s Hawaiian Rolls with the savory punch of Italian meats and cheeses.

Ingredients That Shine

The key to these sliders is the combination of high-quality ingredients. Start with a selection of your favorite Italian deli meats like salami, pepperoni, and ham. Add slices of provolone or mozzarella cheese for that creamy, melty goodness. Don’t forget the tangy dressing—Italian or balsamic vinaigrette works wonders to tie all the flavors together.

Easy Assembly

Assembling these sliders is a breeze. Simply slice the rolls in half, layer on the meats and cheese, and drizzle with dressing. You can even add extras like banana peppers or olives for an extra kick. Once assembled, pop them in the oven until the cheese is perfectly melted and the rolls are lightly toasted.

Perfect for Any Occasion

These sliders are versatile enough for any occasion, whether it’s a game day snack, a party appetizer, or a quick family dinner. Their small size makes them easy to handle, and the combination of flavors is sure to impress your guests.

Share the Joy

Serve these Italian Grinder Sliders warm, and watch them disappear in no time. They’re a delightful twist on traditional sandwiches and are sure to become a favorite in your recipe collection. Enjoy the blend of sweet and savory with every bite!

Italian Grinder Sliders

Whip up delicious Italian Grinder Sliders using King's Hawaiian Rolls for a sweet and savory twist. These mini sandwiches are packed with Italian meats, cheese, and tangy dressing, making them perfect for any gathering.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Servings 12 servings

Ingredients

  

1x2x3x

• 1 bag or 12 individual Hawaiian Rolls
• 1/4 lb Salami (about 16 large deli slices
• 1/4 lb Pepperoni about 16 large deli slices
• 1/4 lb Turkey slices
• 8 slices Provolone or Mozzarella Cheese
• 4 tablespoons melted butter

Slaw Topping

• 1 small head Iceberg Lettuce shredded
• 1 small Red Onions thinly sliced
• 1/4 cup Pepperoncini diced
• 1/2 cup Olive Oil Mayonnaise
• 1 tablespoon Red Wine Vinegar
• 1 tablespoon Olive Oil
• 2 teaspoons Yellow Mustard
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 2 tablespoons Parmesan Cheese freshly grated 1 tablespoon Fresh Italian Herbs
• 1-2 large Tomatoes thinly sliced

Instructions

 

• Preheat oven to 350 degrees F. Cut Hawaiian rolls in half. Place the bottom half of the rolls in a 9×13 casserole dish.
• Add salami, pepperoni, and turkey on top of the rolls.
• Add sliced provolone cheese.
• Place the top of the rolls on lunch meat and cheese. Pour melted butter over the rolls. Cover with aluminum foil and place the casserole dish in preheated oven for 20 minutes.
• While the sliders are baking grab a large mixing bowl and add shredded lettuce, onions, and pepperoncini.
• In a small bowl whisk together mayonnaise, red wine vinegar, olive oil, yellow mustard, 1 tablespoon of parmesan cheese, salt, and pepper.
• Pour mayo mixture over shredded lettuce and mix lettuce until fully coated.
• Remove the sliders from the oven and cool for 5 minutes before removing the top rolls.
• Add sliced tomatoes then a spoonful of slaw on each roll before adding the top roll back to the slider.
• Top sliders with fresh Italian herbs and parmesan cheese.
• Serve warm and enjoy.

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