No Bake Chocolate Peanut Butter Cookies
If you’re looking for a quick and delicious dessert that doesn’t require turning on the oven, No Bake Chocolate Peanut Butter Cookies are the perfect solution. These cookies combine the rich flavors of chocolate and peanut butter, creating a treat that’s both satisfying and easy to make.
Why Choose No Bake?
No bake cookies are ideal for those hot summer days when you want something sweet without heating up the kitchen. They’re also a great option for anyone who might not have access to an oven or simply wants a hassle-free dessert.
The Perfect Flavor Combo
The combination of chocolate and peanut butter is a classic for a reason. The creamy peanut butter pairs perfectly with the rich chocolate, creating a balanced flavor that’s hard to resist. These cookies are not only tasty but also have a delightful texture that melts in your mouth.
Quick and Easy
One of the best things about these cookies is how quickly they come together. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time. This makes them perfect for last-minute gatherings or when you need a sweet fix fast.
Versatile and Fun
No Bake Chocolate Peanut Butter Cookies are also incredibly versatile. You can customize them by adding ingredients like oats, nuts, or even a sprinkle of sea salt on top for an extra flavor boost. They’re also a fun activity to make with kids, as there’s no need to worry about hot ovens or complicated steps.
Perfect for Any Occasion
Whether you’re hosting a party, need a quick dessert for a potluck, or just want a treat for yourself, these cookies fit the bill. They’re a crowd-pleaser that everyone will love, and they store well, so you can enjoy them over several days.
In conclusion, No Bake Chocolate Peanut Butter Cookies are a fantastic choice for anyone looking for a simple, delicious, and oven-free dessert. Give them a try, and you’ll see why they’re a favorite among cookie lovers everywhere.
No Bake Chocolate Peanut Butter Cookies
Ingredients
- 3 cups quick-cooking oats
- ¼ teaspoon kosher salt
- ½ cup 1 stick unsalted butter
- 2 cups brown sugar packed
- ¼ cup cocoa powder
- ½ cup whole milk
- 1 cup creamy peanut butter
- 1 tablespoon vanilla extract
Instructions
- Line two baking sheets with parchment paper. Set aside.
- In a large mixing bowl, add quick oats and salt. Stir to combine. Set aside.
- In a medium saucepan, over medium-high heat, melt butter.
- Add brown sugar, cocoa powder, and milk whisking until sugar is dissolved. The mixture will boil slightly, then, promptly remove from heat. (Over-boiling will cause a dry/crumbly cookie)
- Add peanut butter and vanilla and whisk until smooth and creamy.
- Pour peanut butter mixture over the oats and fold in with a wooden spoon until incorporated. Make sure all oats are fully coated.
- Use a 2-3 tablespoon cookie scoop and drop the mixture onto the lined baking sheet, leaving 1-2 inches between each cookie.
- Let the cookies completely cool on the counter. (They will flatten out a bit as they cool.)
- Store cooled cookies in the refrigerator until ready to serve.
Nutrition
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