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Potato Soup Mix

There’s something undeniably comforting about a warm bowl of potato soup on a chilly day. With this homemade potato soup mix, you can have the creamy, delicious flavor of potato soup ready to go anytime—without the hassle of peeling and chopping!

This easy-to-make dry mix is perfect for quick meals, camping trips, or thoughtful homemade gifts. It’s versatile, shelf-stable, and made with pantry staples, making it a must-have for your kitchen.


Ingredients for Potato Soup Mix

  • 2 cups instant potato flakes
  • 2 cups non-fat dry milk
  • 1 tablespoon chicken or vegetable bouillon powder (or 3 bouillon cubes)
  • 2 teaspoons dried chopped onions
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper

How to Make the Potato Soup Mix

Step 1: Combine Ingredients

In a large mixing bowl, combine the instant potato flakes, dry milk, bouillon, dried onions, parsley, garlic powder, and black pepper. Stir well to ensure all ingredients are evenly distributed.

Step 2: Store the Mix

Transfer the soup mix into a quart-sized jar or an airtight container. This recipe makes approximately 6 cups of mix, which is enough for 4 hearty bowls of soup.


How to Make Potato Soup

Making the soup is as easy as adding hot water:

  • For 1 Cup of Soup: Combine â…” cup of mix with 1 cup of boiling water.
  • For 1 Bowl (1.5 Cups of Soup): Combine 1 cup of mix with 1½ cups of boiling water.
  • For a Full Pot (6 Cups of Soup): Combine the entire jar of mix with 6 cups of boiling water.

Whisk or stir the mix into the boiling water to break up any lumps. Let the soup thicken for a few minutes before serving.


Optional Toppings

Elevate your soup with tasty toppings like:

  • Shredded Cheese
  • Crumbled Bacon
  • Chopped Green Onions
  • Sour Cream
  • Croutons

Why You’ll Love This Potato Soup Mix

  • Quick and Convenient: Perfect for busy weeknights or when you’re craving comfort food in minutes.
  • Customizable: Adjust seasonings or add mix-ins like diced ham or cooked vegetables for a heartier meal.
  • Shelf-Stable: Keep the mix in your pantry for months, making it a great option for emergencies or meal prep.
  • Great for Gifts: Package the mix in a decorative jar with a ribbon and include instructions for making the soup—it’s a thoughtful and delicious homemade gift!

Tips for the Perfect Soup

  1. Thicker Soup: Reduce the water slightly or let the soup sit for an extra minute to thicken.
  2. Creamier Texture: Substitute part of the water with warm milk or cream.
  3. Add Fresh Ingredients: Stir in freshly cooked potatoes, vegetables, or shredded chicken for added texture and flavor.

Conclusion

This homemade potato soup mix is the perfect combination of convenience and comfort. Whether you’re enjoying it as-is or customizing it with your favorite toppings, it’s a warm, hearty dish that’s easy to make and even easier to love.

Keep a jar in your pantry or share it with loved ones—it’s a recipe that brings a little warmth to everyone’s day. 🥔💛

Don’t forget that you grab our printable labels for your pantry container with the recipe and instructions here.

What toppings would you add to your potato soup? Let us know in the comments!

Potato Soup Mix

Enjoy the comfort of homemade taste with our easy-to-prepare potato soup mix, perfect for a quick and satisfying meal. Just add water and simmer for a creamy, hearty soup that's ready in minutes.
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Prep Time 5 minutes
Servings 4 servings

Ingredients
  

  • 2 cups instant potato flakes
  • 2 cups non-fat dry milk
  • 1 Tbsp chicken or vegetable bouillon powder or 3 bouillon cubes
  • 2 tsp dried chopped onions
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1/4 tsp ground black pepper

Instructions
 

To Make Potato Soup Mix:

  • Mix ingredients together. Store in a quart jar.
  • Makes 6 cups, or 4 (1-1/2 cup) bowls of soup.

To Make Potato Soup:

  • 1 Cup: 2/3 cup mix + 1 cup boiling water
  • 1 Bowl: 1 cup mix + 1-1/2 cups boiling water
  • 1 Pot: 1 jar of mix + 6 cups boiling water
  • Stir mix into water with a fork or whisk (to break up any lumps). Allow soup to thicken for a few minutes. Then, add any toppings you want (cheese, bacon, green onions, etc.), and serve.
Tried this recipe?Let us know how it was!

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