Old-Fashioned Buttermilk Doughnuts
Few things evoke nostalgia like the aroma of freshly made Old-Fashioned Buttermilk Doughnuts. These tender, golden rings of delight, with their crisp edges and sweet glaze, are a timeless favorite. Whether you enjoy them with a hot cup of coffee or a glass of milk, these homemade doughnuts are sure to bring smiles all around.
Why Make Doughnuts from Scratch?
- Authentic Flavor: Homemade doughnuts have a rich, buttery taste you won’t find in store-bought options.
- Customizable: Add your favorite spices or toppings to make them uniquely yours.
- Fun & Rewarding: Making doughnuts is a delightful activity for the whole family.
Ingredients for the Perfect Doughnut
These classic doughnuts use simple pantry staples for a delightful flavor and texture:
- Flour & Baking Powder: Provide structure and lift.
- Nutmeg: Adds a warm, subtle spice for that signature old-fashioned flavor.
- Butter & Sugar: Create a tender, slightly sweet dough.
- Egg Yolks: Contribute to the richness.
- Buttermilk: Keeps the doughnuts moist with a slight tang.
- Vegetable Oil: For frying to crispy, golden perfection.
Making the Doughnuts
- Prepare the Dough: Whisk together the dry ingredients—flour, baking powder, salt, and nutmeg. In another bowl, beat the sugar and butter until creamy, then mix in egg yolks. Alternate adding the dry ingredients and buttermilk to create a smooth dough.
- Roll & Cut: Roll out the dough to ½-inch thickness on a floured surface. Use a doughnut cutter to create perfect shapes.
- Fry to Perfection: Heat vegetable oil to 375°F (190°C) and fry the doughnuts in batches until golden brown, about 2 minutes per side. Transfer to a wire rack to drain.
The Sweet Glaze
A simple glaze transforms these doughnuts into an irresistible treat:
- Whisk together powdered sugar, vanilla extract, and water until smooth.
- While the doughnuts are still warm, dip them into the glaze. Let the excess drip off, and place them on a wire rack to set.
Tips for Doughnut Success
- Maintain the Temperature: Keep the oil consistently at 375°F for even frying.
- Don’t Overwork the Dough: Handle the dough gently to keep it light and tender.
- Get Creative: Add a sprinkle of cinnamon to the glaze or top with colorful sprinkles for a fun twist.
Why You’ll Love These Doughnuts
With their golden exterior, soft interior, and sweet glaze, these Old-Fashioned Buttermilk Doughnuts are a timeless indulgence. They’re easy to make, incredibly delicious, and perfect for breakfast, brunch, or a special treat.
Bring a bit of old-fashioned charm to your kitchen and make these doughnuts today—you won’t regret it! 🍩✨
Did you try this recipe? Share your experience in the comments below, or tag me on social media with your creations. Check out my Brownie Mason Jar Mix and M&M Cookie Jars for more inspiration.
Old Fashioned Buttermilk Doughnuts
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup sugar
- 2 tablespoons unsalted butter room temperature
- 2 large egg yolks
- 1/2 cup buttermilk
- Vegetable oil for frying
- For the Glaze:
- 3 1/2 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 1/4 cup water
Instructions
- n a bowl, whisk together flour, baking powder, salt, and nutmeg.
- In another bowl, beat sugar and butter until creamy. Add egg yolks and mix well.
- Gradually add the flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with the flour mixture.
- On a floured surface, roll out the dough to 1/2 inch thickness. Cut out donuts using a donut cutter.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry donuts in batches until golden brown, about 2 minutes per side.
- For the glaze, whisk together powdered sugar, vanilla, and water until smooth.
- Dip hot donuts into the glaze and let cool on a wire rack.
Tried this recipe?Let us know how it was!
