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–+ servings

Valentine's Day Rice Krispie Hearts

Valentine's Day Rice Krispie Hearts are a fun and festive treat made by shaping classic Rice Krispie treats into heart shapes and decorating them with colorful sprinkles or drizzles of chocolate. Perfect for sharing with loved ones, these sweet snacks add a touch of love to any Valentine's celebration.
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Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Chilling Time 1 hour
Course Dessert
Cuisine American
Servings 16 servings

Ingredients
  

  • 6 tablespoons butter
  • 6 Cups Miniature Marshmallows
  • 6 cups Kellogg's® Rice Krispies® cereal
  • red food coloring

Instructions
 

  • In large saucepan melt 3 TB butter over low heat. Add 3 cups marshmallows and stir until completely melted. Remove from heat. Add 3 cups KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Press onto parchment paper. Set aside. Now repeat in a large saucepan melt 3 TB butter over low heat. Add 3 cups marshmallows and stir until completely melted. Add red food coloring until you have desired color. Remove from heat. Add 3 cups KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Press onto parchment paper. Now using a large heart shaped cookie cutter or press into the cookie cutter. When both colors are formed into hearts, use a small heart shaped cookie cutter and cut out small hearts. Swap into the opposite color heart and press into middles.