Texas Style Dry Rub
Experience the deep, smoky essence of cherry wood in your backyard cookouts with this Texas-style dry rub. The robust flavor of cherry wood smoked salt melds perfectly with a blend of spices to give your meats a signature Lone Star kick.
Ingredients
- 1 cup chili powder
- 1 cup brown sugar packed
- 3/4 cup salt I use smoked salt
- 3/4 cup black pepper
- 6 TB ground mustard
- 6 TB cumin
- 6 TB garlic powder
- 3 TB onion powder
- 3 TB paprika
- 3 tsp cayenne powder
Instructions
- Mix well. Break up the brown sugar as much as possible. Makes 3 cups of rub. Use 1 to 1.5 tablespoons of rub per pound of meat.